Curled-leaved Savoy, or Bloomsdale
Large curled and wrinkled leaves; tender, and of the finest flavor. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.
Lettuce-leaved
Popular French sort. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.
Long-standing (Round Thick-leaved
Dark green; leaves large and thick; very long-standing. Best for spring growing. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.
New Zealand Summer
This plant is not a spinach, but it is used as such; it grows 1 ½ feet high and is very prolific; grows well during hot summer weather when the ordinary spinach cannot be had, and is most valuable for hot climates. The seed should be soaked in hot water before sowing. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., 90c.
Prickly, or Winter
Vigorous and hardy; recommended for fall sowing. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.
Round Viorflay ( Thick-leaved )
Has very large, thick, dark green leaves; the favorite market-gardeners' sort for fall or spring sowing. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.
Round-Leaved Flanders
A standard sort. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.
Victoria
Extra dark black-green color. Two or three weeks later than the ordinary “Long Standing.” A fine variety for spring sowing. Pkt., 5c; oz., 10c; ¼ lb., 15c; lb., 35c.