Early Red flat
Medium size, very early, mild flavor. Pkt., 5c; oz., 15c; ¼ lb., ,40c; lb., $1.25.
Early Red Globe
Like above, but earlier and not so large. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.25.
Giant Rocca
Productive and mild; large size; Italian. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.25.
Red Bassano
Dark blood-red Italian sort. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50.
Red Large Globe
The finest large red sort. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50.
Welsh
The leaves are used for salad early in spring. Sow early in fall. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00.
White Early Barletta
A small white Italian sort; earliest. Pkt., 5c; oz., 20c; ¼ lb. 60C; lb., $2.00
White Large Globe
Very large and handsome. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00
White Large Portugal
The standard large flat sort of the New York markets. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00
White Maggiajola
A favorite Italian variety, early; mild flavor. Pkt., 5c; oz., 20c; ¼ lb., 50c; lb., $1.50
White Tripoli
Large white Italian variety. Pkt., 5c; oz., 20c; ¼ lb., 50c; lb., $1.50
White Vaugirard Winter
Sow in September for fine onions early in the spring. Pkt., 5c; oz., 30c; ¼ lb., 85c; lb., $3.00
White Victoria
Italian, white, globular; very large; mild. Pkt., 5c; oz., 25c; ¼ lb., 60c; lb., $2.00
Yellow Cracker
Flat, extra-early; fine keeper. Pkt., 5c; oz., 15c; ¼ lb., 30c; lb., $1.00
Yellow Danvers
A standard sort; early and a good keeper. Pkt., 5c; oz., 15c; ¼ lb., 30c; lb., $1.00
Yellow Giant Rocca
Productive and mild; of large size; Italian. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb,. $1.25.
Yellow Michigan Globe
True globe-shaped; excellent keeping qualities. Pkt., 5c; oz., 15c; ¼ lb., 45c; lb., $1.00