Bellot
Very early and tender French sort; valuable for forcing or outdoors. Pkt. 5C; oz. 15C; ¼ lb. 30C; lb. $1.00

Carentan
Half-long stump-rooted; coreless, red flesh. Pkt. 5C; oz. 10C; ¼ lb. 25C; lb. 90c.

Early Forcing
Tender and fine; best for early and late crops and frames. Pkt. 5C; oz. 15C; ¼ lb. 30C; lb. $1.00

Early Round Parisian
Small and very tender; for frames or open ground. Pkt. 5C; oz. 15C; ¼ lb. 30C; lb. $1.00

Early Scarlet Horn
Very thick roots; fine for frames. Pkt., 5c; oz. 10C; ¼ lb. 25C; lb. 90c.

Half Long Danvers
Thick; of good quality and exceedingly productive; one of the most popular sorts. Pkt. 5C; oz. 10C; ¼ lb. 25C; lb. 75c.

Half Long Pointed
A well-known strain; productive. Pkt. 5C; oz. 10C; ¼ lb. 25C; lb. 90c.

Half Long Stum-rooted, Nantes Strain
Very popular. Pkt. 5C; oz. 10C; ¼ lb. 25C; lb. 90c.

Half Long Stump, Chantenay
Style of Nantes; broader shoulder. Pkt. 5C; oz. 10C; ¼ lb. 30C; lb. 90c.

Half Long Stump-rooted
An excellent sort, of good quality. Pkt. 5C; oz. 10C; ¼ lb. 25C; lb. 80c.

Half Long Stump-rooted, Luc.
Useful main crop sort. Pkt. 5C; oz. 10C; ¼ lb. 25C; lb. 90c.

Half Short Oxheart (Guerande)
Very thick and short. Pkt. 5C; oz. 10C; ¼ lb. 25C; lb. 90c.

Long Orange
Best for stock-feeding. Pkt. 5C; oz. 10C; ¼ lb. 25C; lb. 75c.

Long White
Very large; for stock. Pkt. 5C; oz. 10C; ¼ lb. 20C; lb. 50c.

Short White
Good sort for stock. Pkt. 5C; oz. 10C; ¼ lb. 20C; lb. 50c.

St. Valery
A thick, intermediate long red. Pkt. 5C; oz. 10C; ¼ lb. 25C; lb. 75c.

White Vosges
Large, thick, short; fine for stock. Pkt. 5C; oz. 10C; ¼ lb. 20C; lb. 50c.