Early Red Top Flat, Strap Leaf
Smooth, flat, medium-sized, regular in form, and of quick growth with few leaves, which are upright and broad at the ends. Flesh white, skin above ground a light purple; Pkt., 05c.; oz., 10c.; ¼ lb., 15c.; lb., 50c.
Early Snowball
This new and beautiful variety is round in shape, of a sweet mild flavor and very solid; flesh white as snow. Good to sow in the Spring for Summer use; Pkt., 05c.; oz., 10c.; ¼ lb., 15c.; lb., 50c.
Long Smooth White or Cowhorn
One of the best field Turnips. Produced much above ground. Skin smooth, below ground white, and above green. Flesh white, tender and sugary. Keeps well; Pkt., 05c.; oz., 10c.; 1/4lb., 15c.; lb., 50c.
Red Top White Globe
This is a leading variety among the market-men about New York; Pkt., 05c.; oz., 10c.; ¼ lb., 20c.; lb., 75c.
Robson's Golden Ball
Bulb smooth, with clear yellow skin and cream-colored flesh; quality excellent; keeps well; pkt., 05c.; oz., 10c.; ¼ lb., 15c.; lb., 75c.
Very Early Purple Top Munich
A new flat shaped variety, with white flesh, white underground and purple red above. Its special value consists in its earliness, which is remarkable, being two to three weeks earlier than any other variety-a quality which admits of much later Fall sowing with certainty of a crop than the common Fall sorts. It is useful also for early crops; Pkt., 05c.; oz., 10c.; ¼ lb, 15c.; lb., 50c.
White Egg
A quick-growing Fall variety of great value. The flesh is fine-grained and mild-flavored. The bulb uniformly egg-shaped, very smooth, and of a delicate pure white; Pkt., 05c.; oz., 10c.; ¼ lb., 15c.; lb., 50c.
Yellow Aberdeen
Globe-shaped, reddish purple above and deep yellow below ground. Flesh pale yellow, tender and sweet; Pkt., 05c.; oz., 10c.; ¼ lb., 15c.; lb., 50c.
Yellow Globe, or Stone
One of the best varieties for table use or for stock. Excellent in quality and keeps well; Pkt., 05c.; oz., 10c.; 1/4lb., 15c.; lb., 50c.