Broad-Leaved Escarole
Leaves yellowish green, large, long and broad, with the edges slightly ragged; Pkt., 05c.; oz., 25c.; ¼ lb., 75c.; lb., $2.50.
Leaves yellowish green, large, long and broad, with the edges slightly ragged; Pkt., 05c.; oz., 25c.; ¼ lb., 75c.; lb., $2.50.
Green Curled
Leaves six or eight inches long and finely cut and curled. Easily blanched; Pkt., 05c.; oz., 20c.; ¼ lb., 60c.; lb., $2.00.
Leaves six or eight inches long and finely cut and curled. Easily blanched; Pkt., 05c.; oz., 20c.; ¼ lb., 60c.; lb., $2.00.
Moss Curled
Green, beautifully curled, moss like, a delicious salad; Pkt., 10c.; oz., 30c.; ¼ lb., $1.00, lb., $3.00.
Green, beautifully curled, moss like, a delicious salad; Pkt., 10c.; oz., 30c.; ¼ lb., $1.00, lb., $3.00.
White Curled
Leaves pale yellowish green, and should be used while young; Pkt., 05c.; oz., 25c.; ¼ lb, 75c.; lb., $2.50.
Leaves pale yellowish green, and should be used while young; Pkt., 05c.; oz., 25c.; ¼ lb, 75c.; lb., $2.50.