Boston Pickling
Valuable for pickles; Pkt., 05c.; oz., 15c.; ¼ lb., 30c.; lb., $1.00.
Early Cluster
Very prolific. An excellent early sort for pickles or the table; Pkt., 05c.; oz., 15c.; ¼ lb., 30c.; lb., $1.00.
Green Profilic
The best of all for Pickles. Remarkably prolific, and of excellent quality; Pkt., 05c.; oz., 15c.; ¼ lb., 30c.; lb., $1.00.
Improved White Spined
Similar to the preceding, but much superior and grows much larger. Used for forcing; Pkt., 05c.; oz., 15c.; ¼ lb., 30c.; lb., $1.00.
Long Green
Hardy and productive. Flesh white, tender, and crisp. A little later than the White Spined; Pkt., 05c.; oz., 15c.; ¼ lb., 30c.; lb., $1.00.
Nichol's Medium Green
This new Cucumber was originated by a large grower in the State of Ohio. In size it is longer than the White Spine, but not so long as the Long Green, and is very thick through. The skin is light green in color, and very smooth. It is a vigorous grower, and of fine quality for table use, being uniform in size and shape; Pkt., 05c.; oz., 15c.; ¼ lb., 30c.; lb., $1.00.
West India Gherkin or Burr
Used only for pickles, and for this purpose the fruit should be picked when half grown, while the skin is tender; Pkt., 10c.; oz., 25c.; ¼ lb., 75c.; lb., $2.50.
White Spined
The best table variety; also used extensively for market purposes; Pkt., 05c.; oz., 15c.; ¼ lb., 30c.; lb., $1.00.