Cow Horn
A white turnip of peculiar long shape and quick maturity. It grows to a large size, standing half out of the ground. It is fine flavored and desirable. Cow Horn turnip, sown in connection with Rape, is one of the newly recommended things for green manuring purposes.
A white turnip of peculiar long shape and quick maturity. It grows to a large size, standing half out of the ground. It is fine flavored and desirable. Cow Horn turnip, sown in connection with Rape, is one of the newly recommended things for green manuring purposes.
Extra Early Purple Top Milan
The earliest variety in cultivation. Is ready for use a week sooner than any other. Shape, flat and smooth. Medium size, with bright purple colored top and few leaves. Flesh white and of choice quality. Good for spring or fall planting. A good keeper.
The earliest variety in cultivation. Is ready for use a week sooner than any other. Shape, flat and smooth. Medium size, with bright purple colored top and few leaves. Flesh white and of choice quality. Good for spring or fall planting. A good keeper.
Extra Early White Top Milan
This fine sort is very similar to the Purple Top Milan, but is pure white in color. It is an excellent Summer turnip, making wonderfully rapid growth. Flesh tender.
This fine sort is very similar to the Purple Top Milan, but is pure white in color. It is an excellent Summer turnip, making wonderfully rapid growth. Flesh tender.
Golden Ball
The roots are perfectly globe-shaped, and have bright creamy yellow skin. They are smooth and regular in shape and size, and of very attractive appearance. The flesh has a pale amber tint and is remarkably fine grained. Golden Ball is a quality turnip with smooth, mealy flesh, free from woodiness and hard fiber.
The roots are perfectly globe-shaped, and have bright creamy yellow skin. They are smooth and regular in shape and size, and of very attractive appearance. The flesh has a pale amber tint and is remarkably fine grained. Golden Ball is a quality turnip with smooth, mealy flesh, free from woodiness and hard fiber.
Pomeranian White Globe
Produces immense white, globe-shaped roots, which, in rich ground, frequently attain a weight of twelve pounds. Considering its size it is very quick to mature.
Produces immense white, globe-shaped roots, which, in rich ground, frequently attain a weight of twelve pounds. Considering its size it is very quick to mature.
Purple Top Flat Strap Leaf
The demand for this popular variety is always heavy and we take special care to secure extra selected seed from the most carefully grown stock. It is one of the best turnips on the market for both table use and stock feeding. Has a bright purple top, white underneath. Leaves are short, narrow and erect. Flesh white, fine grained and of mild, pleasant flavor. Matures in eight or nine weeks. Is a good cropper and an excellent keeper.
The demand for this popular variety is always heavy and we take special care to secure extra selected seed from the most carefully grown stock. It is one of the best turnips on the market for both table use and stock feeding. Has a bright purple top, white underneath. Leaves are short, narrow and erect. Flesh white, fine grained and of mild, pleasant flavor. Matures in eight or nine weeks. Is a good cropper and an excellent keeper.
Purple Top White Globe
One of the handsomest and most profitable Turnips, unsurpassed for either home or market use. Is a large, rapid-growing sort with globe shaped roots, purple at the top and white underneath. Is of the same character and habit as the Purple Top Flat, but, owing to its great size, will produce twice as much to the acre. On account of its strong growth, it should be more severely thinned than other varieties. It is always a sure cropper and the pure white flesh is of superior quality. It is very desirable for home garden planting.
One of the handsomest and most profitable Turnips, unsurpassed for either home or market use. Is a large, rapid-growing sort with globe shaped roots, purple at the top and white underneath. Is of the same character and habit as the Purple Top Flat, but, owing to its great size, will produce twice as much to the acre. On account of its strong growth, it should be more severely thinned than other varieties. It is always a sure cropper and the pure white flesh is of superior quality. It is very desirable for home garden planting.
Red Top White Globe
(Mammoth) An English favorite. A large globular variety, the crown is purplish-red and the remaining portion clear white. Desirable for both table and stock. Tops are very large. This is a late variety, requiring a growing season of 80 to 90 days.
(Mammoth) An English favorite. A large globular variety, the crown is purplish-red and the remaining portion clear white. Desirable for both table and stock. Tops are very large. This is a late variety, requiring a growing season of 80 to 90 days.
Seven Top
A variety of turnip grown entirely for its tops, which are used as a salad. It produces no edible root. This is a very hardy sort, standing through the winter south of St. Louis without any protection. Largely grown as greens in the South, where it is handled and cooked in a way similar to Spinach.
A variety of turnip grown entirely for its tops, which are used as a salad. It produces no edible root. This is a very hardy sort, standing through the winter south of St. Louis without any protection. Largely grown as greens in the South, where it is handled and cooked in a way similar to Spinach.
Shogoin or Japanese
Especially valuable for turnip greens, which are always in good demand during the late spring and summer months in the South. The leaves grow upright, about 2 feet high when developed, which makes it practically free from insect attacks. The roots are pure white between flat and globe in shape; however, this wonderful new sort is more largely planted for the tops than the roots.
Especially valuable for turnip greens, which are always in good demand during the late spring and summer months in the South. The leaves grow upright, about 2 feet high when developed, which makes it practically free from insect attacks. The roots are pure white between flat and globe in shape; however, this wonderful new sort is more largely planted for the tops than the roots.
Snowball
Next to the Purple Top Globe in popularity, but preferred by many because of its beauty and excellent flavor. It is slow to get pithy in the summer, but always crisp during the winter.
Next to the Purple Top Globe in popularity, but preferred by many because of its beauty and excellent flavor. It is slow to get pithy in the summer, but always crisp during the winter.
Southern Prize
Superior to Seven Tops as usually sold and extensively grown in the south where the tops furnish an abundance of cuttings. These are valued highly for salad or greens. The roots of Southern Prize are valuable as well as the tops, being remarkably large, symmetrical and excellent for feeding stock. A favorite for forage in the Virginia's and Carolinas where it usually thrives throughout the winter without production.
Superior to Seven Tops as usually sold and extensively grown in the south where the tops furnish an abundance of cuttings. These are valued highly for salad or greens. The roots of Southern Prize are valuable as well as the tops, being remarkably large, symmetrical and excellent for feeding stock. A favorite for forage in the Virginia's and Carolinas where it usually thrives throughout the winter without production.
White Egg
This turnip forms a beautiful, egg-shaped root, with a thin white skin. It is always firm, solid, sweet and agreeable in flavor, and desirable for table use. It is a good keeper. Excellent for either early or late sowing.
This turnip forms a beautiful, egg-shaped root, with a thin white skin. It is always firm, solid, sweet and agreeable in flavor, and desirable for table use. It is a good keeper. Excellent for either early or late sowing.
White Flat Dutch Strap Leaf
The standard early turnip. Held in high esteem by all growers and has no superior for the family garden as a spring variety. It is of flat shape, smooth, and with clear white skin. The flesh is mild, juicy and of excellent flavor. Matures quickly and grows to a medium size. An ideal sort for the Southern States.
The standard early turnip. Held in high esteem by all growers and has no superior for the family garden as a spring variety. It is of flat shape, smooth, and with clear white skin. The flesh is mild, juicy and of excellent flavor. Matures quickly and grows to a medium size. An ideal sort for the Southern States.
Yellow Aberdeen
A turnip of high merit. The flesh is yellow, tender, sugary and very solid. In color the turnip is purple above and deep yellow below. It is productive, hardy and a good keeper. Used on the table as well as for stock feeding.
A turnip of high merit. The flesh is yellow, tender, sugary and very solid. In color the turnip is purple above and deep yellow below. It is productive, hardy and a good keeper. Used on the table as well as for stock feeding.
Yellow or Amber Globe
The best for spring sowing. Stands a long time before shooting to seed. Large, thick leaves. Excellent for greens.
The best for spring sowing. Stands a long time before shooting to seed. Large, thick leaves. Excellent for greens.