Connecticut Field
A large, yellow variety with a hard shell. Excellent for stock feeding. The hardiest of all pumpkins and enormously productive.
A large, yellow variety with a hard shell. Excellent for stock feeding. The hardiest of all pumpkins and enormously productive.
Cushaw White
(Jonathan) A popular crooknecked variety with a hard creamy-white shell; fruits two feet in length, with long solid, meaty necks; fine quality.
(Jonathan) A popular crooknecked variety with a hard creamy-white shell; fruits two feet in length, with long solid, meaty necks; fine quality.
Japanese Pie
A high-quality pumpkin of Japanese origin. The flesh is very thick, of a rich salmon color fine grained, dry and sweet; seed cavity small; of medium size, early, very productive and a good keeper. Highly desirable as a pie or cooking pumpking.
A high-quality pumpkin of Japanese origin. The flesh is very thick, of a rich salmon color fine grained, dry and sweet; seed cavity small; of medium size, early, very productive and a good keeper. Highly desirable as a pie or cooking pumpking.
Kentucky Field
A large, round, slightly ribbed, soft shell, salmon colored pumpkin that is very productive and excellent for stock. This variety is a standard sort everywhere, and is also often grown for exhibition purposes. Stock greatly relish this variety.
A large, round, slightly ribbed, soft shell, salmon colored pumpkin that is very productive and excellent for stock. This variety is a standard sort everywhere, and is also often grown for exhibition purposes. Stock greatly relish this variety.
King of the Mammoths
(Potiron) The giant among pumpkins; specimens have been grown to weigh 250 pounds and reaching two feet or more in diameter; fruit round and flattened, slightly ribbed; skin salmon-orange, flesh bright yellow and very thick.
(Potiron) The giant among pumpkins; specimens have been grown to weigh 250 pounds and reaching two feet or more in diameter; fruit round and flattened, slightly ribbed; skin salmon-orange, flesh bright yellow and very thick.
Large Cheese
Large, round, flattened fruits, with creamy-buff skin; averages 2 feet in diameter. An excellent keeper. It has thick flesh of extra fine quality.
Large, round, flattened fruits, with creamy-buff skin; averages 2 feet in diameter. An excellent keeper. It has thick flesh of extra fine quality.
Large Yellow Field
A good stock variety, planted chiefly among corn; one of the largest and most attractive pumpkin grown.
A good stock variety, planted chiefly among corn; one of the largest and most attractive pumpkin grown.
Small Sugar
Also called Sweet Pumpkin. This is the pumpkin from which the celebrated Yankee Pumpkin pie is made. It is small, being abut 10 inches in diameter, but of best character. It has a deep orange yellow skin and fine grained flesh; handsome and an excellent keeper. It is prolific and in every way desirable. It cannot be excelled at a table pumpkin. The average weight is about 5 pounds. A sure cropper and excellent for marketing, as it is of convenient size.
Also called Sweet Pumpkin. This is the pumpkin from which the celebrated Yankee Pumpkin pie is made. It is small, being abut 10 inches in diameter, but of best character. It has a deep orange yellow skin and fine grained flesh; handsome and an excellent keeper. It is prolific and in every way desirable. It cannot be excelled at a table pumpkin. The average weight is about 5 pounds. A sure cropper and excellent for marketing, as it is of convenient size.
Striped Cushaw
Skin striped with mottled green bands of creamy white. Rich yellow meat, tender and of fine flavor.
Skin striped with mottled green bands of creamy white. Rich yellow meat, tender and of fine flavor.
Tennessee Sweet Potato
Medium sized, pear shaped, slightly ribbed; color, creamy white, sometimes lightly striped with green; flesh, light colored, fine grained, dry and of a superior flavor, and when cooked resembling a sweet potato in appearance and taste. A good keeper.
Medium sized, pear shaped, slightly ribbed; color, creamy white, sometimes lightly striped with green; flesh, light colored, fine grained, dry and of a superior flavor, and when cooked resembling a sweet potato in appearance and taste. A good keeper.
Yellow or Golden Cushaw
This variety produces fruits more slender than do the White and Green striped kinds. While it is used for canning, yet all the Cushaws are grown in corn fields for stock feeding. Matures in 115 days.
This variety produces fruits more slender than do the White and Green striped kinds. While it is used for canning, yet all the Cushaws are grown in corn fields for stock feeding. Matures in 115 days.