Australian Brown
A variety which has become very popular in California, because of its good keeping qualities, which are, however, more marked in that climate than in the Eastern States. The bulb is medium sized, nearly spherica, being slightly flattened; reddish-brown color; very hard; rather strong flavored.
Crystal White Wax Bermuda
This new variety is a large pure-white, flat onion. During the last few years it has become very popular with large growers of onions in the South, especially in southwest Texas. It does very well under Northern conditions and produces one of the mildest and sweetest of them all. It is very fine for slicing, the color being so clear and pure. The best seed is produced in Teneriffe, Canary Islands. Our stock is genuine.
Denia or Improved Prizetaker
A very handsome late or main crop onion of the largest size and nearly globular in form. The skin is yellowish brown or light yellow with slight tinge of brown. The variety keeps well if thoroughly ripened and is very desirable for shipping for fall and early winter use. If started very early in hotbed, it will produce a mammoth onion the first season.
Giant White Italian Tripoli
A very superior variety, of flat form and large size, with a beautiful silvery-white skin and of mild flavor.
Large Red Wethersfield
One of the most popular winter market varieties. Matures late and makes very large onions. They are thick, though well flattened; the outer skin is a deep rich purplish red, smooth and glossy; flesh white, lightly tinted pink and nearly as mild as the lighter skinned sorts. Keeping qualities unsurpassed.
Mammoth Silver King
One of the very largest of the foreign onions; the bulbs are flat, of a pure silvery-white color both in skin and flesh, and are remarkably mild.
Ohio Yellow Globe
A very desirable strain of yellow globe-shaped onion. The bulbs are firm, solid, and keep exceptionally well during the Winter and are all that can be desired in size and quality.
Prize Taker
Rich straw color of enormous size; an excellent keeper.
Red Bermuda
This is the most popular variety for home use and market; color a pale waxy red, flesh white suffused with pink, quite early and very solid.
Riveside Sweet Spanish
An improved type of Sweet Spanish Onion. Globular with golden yellow skin, very mild. Prolific and very desirable for shipping and fall storage.
Southport Red Globe
Differs from Red Wethersfield in being almost perfectly globe shaped. Matures a little later than the Wethersfield and is equally as good a keeper. Will flourish in lighter soil than any of the flat Onions. It is of large size, with fine-grained flesh that is mild and very tender. Color of outer skin is intensely deep dark blood-red. Our seed is unsurpassed.
Southport Yellow Globe
This very hardy and exceedingly productive late or main crop variety is of the same general character as the Southport Red Globe, but the bulbs are rich yellow, average a little larger and are later maturing. The bulbs are globe-shaped with rather full shoulder, ripen down very evenly, keep well and are suitable for shipping. The flesh is creamy white, fine grained and of mild and excellent flavor.
Sweet Spanish or Valencia
Very large globe-shaped, light yellow onion with small top; an exceptionally fine shipper. A Spanish variety which has quickly become very popular in many sections of the country.
White Barletta
One of the earliest, handsomest and smallest of the white pickling onions; makes a good bunching sort.
White Globe
A most desirable medium early or main crop variety for the home garden. It is sometimes called Southport White Globe. The variety yields abundantly, producing medium to large, handsome and finely shaped, clear white bulbs. The flesh is firm, fine grained, quite mild in flavor and is more attractive than the colored sorts when cooked. The bulbs are globe-shaped, full at the shoulder, rounded at the base, keep well and are desirable for shipping. It is characteristic of the best stocks of White Globe to have many bulbs with a splash of magenta-red on the outside covering. We have by years of careful selection and breeding developed a strain unsurpassed in uniformity and beauty of shape and color.
White Lisbon
A large, round, fine white onion of excellent quality. For early bunching or using green. It is unsurpassed.
White or Yellow Bermuda
The bulbs are quite broad and flat in form. The color is not a clear white, as in our American varieties, but rather a pale straw; flesh crisp, solid and mild in flavor.
White Pearl
A silvery white onion of very quick growth, frequently maturing in seventy days. Bulbs are flattened, medium size, crisp, mild-flavored flesh. Planted largely in South for sets.
White Philadelphia Silverskin
A specially selected strain of White Portugal, which is extensively planted for pickling and for sets. Is of large size when mature, of handsome appearance, and of mild, pleasant flavor.
White Portugal
The standard white variety for general culture. The flesh is very mild and sweet and the thin skin a clear, silvery white. The bulbs should be gathered as soon as ripe and carefully dried under shelter away from strong sunlight.
White Queen
A rapid growing small, flat, early white onion; grown extensively for sets, pickling and bunching.
White Sweet Spanish
(New) It has a fine globe shape, a silvery white color and the flavor excellent.
White Welch
Used exclusively for green bunching, as it forms no bulbs. A hardy perennial; develops white shoots for the market in advance of those from sets; tender, and of delicate flavor.
Yellow Flat Danvers
A very fine variety and good keeper.
Yellow Globe Danvers
Early, round, and excellent keeper.