Celeriac
Grown exclusively for its roots, which when cooked, sliced and used with vinegar, make a fine salad.
Easy Blanching
Splendid early variety for home and market garden. Makes vigorous,erect, compact, growth; blanches very readily; stalks thick, solid, of a rich, nutty flavor; a good keeper.
Giant Pascal
One of the most popular Celeries in our list. Easily blanched; a fine keeping sort, of excellent flavor. Has large, thick, solid stalks, beautiful golden heart, and blanches quickly. Of splendid keeping qualities, and is one of the best for winter use.
Golden Plume or Wonderful
Early and very desirable for home and market garden. Plants medium sized; stocky, full hearted, and compact; thick solid stalks blanch readily and are of the finest table quality.
Golden Self-Blanching
This splendid variety is without doubt the most popular Celery grown. It is a self-blanching sort, for with a little banking or covering, even the outer ribs assume a beautiful golden yellow, while the heart or vine stalks are deliciously tender, brittle and sweet. This variety is being very extensively grown both for market and private use, not only on account of its ease of culture, but for its superior quality. It is not quite so early as the White Plume, but is of heavier and more compact growth, the stalks being thick, crisp and brittle. The hearts are large and solid, blanching a beautiful waxen yellow. It is tender and sweet and free from stringiness; flavor rich.
White Plume
The most desirable variety for either home or market use. It self-blanches beautifully, the stalks are crisp, succulent and of delicious flavor, and no variety makes as handsome an appearance on the table.