Carter's Imperial Swede
A new English variety, recommended as being very hardy, and producing extraordinary crops; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
A new English variety, recommended as being very hardy, and producing extraordinary crops; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
Improved American
The leading variety; flesh very solid and of fine quality; valuable both for table and for feeding stock; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
The leading variety; flesh very solid and of fine quality; valuable both for table and for feeding stock; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
Laing's Improved
A rather late variety, but in good land giving enormous crops; in shape nearly round, smooth skinned and handsome; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
A rather late variety, but in good land giving enormous crops; in shape nearly round, smooth skinned and handsome; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
Long White French
The roots of this variety are produced entirely under ground. An excellent sort either for the table or for stock; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
The roots of this variety are produced entirely under ground. An excellent sort either for the table or for stock; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
Skirving's Purple Top
An improved purple-topped variety, of large size; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
An improved purple-topped variety, of large size; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
Sweet German
An excellent variety for the table, flesh white, solid, and of good flavor; keeps well until Spring; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
An excellent variety for the table, flesh white, solid, and of good flavor; keeps well until Spring; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.