Black Spanish
Skin rough and nearly black, flesh pungent, solid, and white; one of the hardiest and best for Winter use; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
Skin rough and nearly black, flesh pungent, solid, and white; one of the hardiest and best for Winter use; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
French Breakfast
A variety of quick growth, very mild and tender; one of the best for forcing; Per oz., 10c.; ¼ lb., 30c.; lb., $1.00.
A variety of quick growth, very mild and tender; one of the best for forcing; Per oz., 10c.; ¼ lb., 30c.; lb., $1.00.
Gray Turnip
Well adapted for Summer use; stands heat well, and of mild flavor; Per oz., 15c.; ¼ lb., 50c.; $1.50.
Well adapted for Summer use; stands heat well, and of mild flavor; Per oz., 15c.; ¼ lb., 50c.; $1.50.
Long Scarlet Short-Top
The standard variety for market and private gardens; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
The standard variety for market and private gardens; Per oz., 10c.; ¼ lb., 25c.; lb., 75c.
Olive Shaped Scarlet
Oblong shaped, flesh rose colored, tender and excellent; Per oz., 10c.; ¼ lb., 30c.; lb., $1.00.
Oblong shaped, flesh rose colored, tender and excellent; Per oz., 10c.; ¼ lb., 30c.; lb., $1.00.
Rat Tail Radish
This remarkable vegetable produces in a short time pods from two to three feet long, which may be used either boiled, as a salad, or in pickles. The pods, either cooked or uncooked, should be used when about half grown, when they have a most agreeable flavor; Per pkt, 10c.; oz., 50c.
This remarkable vegetable produces in a short time pods from two to three feet long, which may be used either boiled, as a salad, or in pickles. The pods, either cooked or uncooked, should be used when about half grown, when they have a most agreeable flavor; Per pkt, 10c.; oz., 50c.
Rose Colored China Winter
Bright rose color, flesh firm and piquant; excellent for Winter use; Per oz., 20c.; ¼ lb., 60c.; lb., $2.00.
Bright rose color, flesh firm and piquant; excellent for Winter use; Per oz., 20c.; ¼ lb., 60c.; lb., $2.00.
Scarlet Turnip
Rather more delicate in flavor than the above, excellent for Summer use; Per oz., 10c; ¼ lb., 30c.; lb., $1.00.
Rather more delicate in flavor than the above, excellent for Summer use; Per oz., 10c; ¼ lb., 30c.; lb., $1.00.
White Spanish
Differing in color, and rather milder in flavor than the foregoing; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
Differing in color, and rather milder in flavor than the foregoing; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
White Turnip
A sub-variety of the preceding, differing in color. Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
A sub-variety of the preceding, differing in color. Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
Yellow Turnip
Grows to a large size, excellent to stand the heat and drought of Summer; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
Grows to a large size, excellent to stand the heat and drought of Summer; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.