Cayenne
The variety of commerce; pods small, cone-shaped; coral red when ripe. It is quite a late variety, but the pods are as often used for pickling green as when ripe; extremely acrid; Per oz., 50c.; ¼ lb. $1.50; lb., $5.00.
Cherry Red
An exceedingly ornamental variety; fruit erect, round, of a rich glossy scarlet color; remarkable for its intense piquancy; Per oz., 40c.; ¼ lb., $1.25; lb., $4.00.
Large Bell or Bull Nose
An early variety, of mild flavor; rind thick and fleshy; It is a favorite sort both for pickling and for use in the crude state; Per oz., 50c.; ¼ lb., $1.50; lb., $5.00.
Long Red
Fruit brilliant coral red, conical, from three to four inches in length, very productive; Per oz., 40c.; ¼ lb., $1.25; lb., $4.00.
Long Yellow
Similar in shape to the Long Red, but of a rich glossy yellow, both varieties are very ornamental ; Per oz., 40c.; ¼ lb., $1.25; lb., $4.00.
Squash or Tomato Shaped
The sort most generally grown for pickling; very productive; the leading market variety; Per oz., 40c.; ¼ lb., $1.50
Sweet Mountain, or Mammoth
Similar to the preceding in shape and color, but much larger, and milder in flavor, used to make stuffed pickles; Per oz., 50c.; ¼ lb., $1.50; lb., $5.00.
Sweet Spanish
One of the largest, and earliest varieties; the flesh is sweet, mild, and pleasant; Per oz., 50c.; ¼ lb., $1.50; lb., $5.00.