Early Large Red
This variety ripens about a fortnight earlier than the Large Wethersfield, and is rather smaller in size, but close grained and heavy. It is mild in flavor, a good keeper, and in all respects an excellent variety; Per oz., 25c.; ¼ lb., 75c.; lb. $2.00.
This variety ripens about a fortnight earlier than the Large Wethersfield, and is rather smaller in size, but close grained and heavy. It is mild in flavor, a good keeper, and in all respects an excellent variety; Per oz., 25c.; ¼ lb., 75c.; lb. $2.00.
Giant Rocca (New)
A splendid large variety from Naples, of globular shape, bright brown skin and delicate flavor; Per oz., 40c.; ¼ lb., $1.25; lb. $4.00.
A splendid large variety from Naples, of globular shape, bright brown skin and delicate flavor; Per oz., 40c.; ¼ lb., $1.25; lb. $4.00.
Neapolitan Marzajola
This is said to be the earliest onion in cultivation; it is a beautiful silvery-white skinned variety, and excellent keeper, and possesses every quality to make it a great favorite for culinary purposes. If sown as soon as the frost is out of the ground, its rapid growth will produce a splendid crop early in the year. Per pkt., 25c.; oz., 50c.; lb., $6.00.
This is said to be the earliest onion in cultivation; it is a beautiful silvery-white skinned variety, and excellent keeper, and possesses every quality to make it a great favorite for culinary purposes. If sown as soon as the frost is out of the ground, its rapid growth will produce a splendid crop early in the year. Per pkt., 25c.; oz., 50c.; lb., $6.00.
Red Marzajola
A red-skinned variety of the above, recommended for its extreme earliness; Per pkt., 25c.; oz., 50c.; lb., $6.00.
A red-skinned variety of the above, recommended for its extreme earliness; Per pkt., 25c.; oz., 50c.; lb., $6.00.
Top or Button
Per qt., 25c.; bu., $6.00.
Per qt., 25c.; bu., $6.00.
Wethersfield Large Red
The staple variety of the Eastern Onion growers, of large size, deep red in color, and an excellent keeper; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
The staple variety of the Eastern Onion growers, of large size, deep red in color, and an excellent keeper; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
White Onion Sets
Per qt., 40c.; bu., $10.00
Per qt., 40c.; bu., $10.00
White Portugal or Silver Skin
A handsome Onion, of mild flavor, but not a good keeper; extensively grown for pickling; Per oz., 30c.; ¼ lb., $1.00; lb., $3.00.
A handsome Onion, of mild flavor, but not a good keeper; extensively grown for pickling; Per oz., 30c.; ¼ lb., $1.00; lb., $3.00.
Yellow Danvers
An excellent variety, mild-flavored, and very productive; ripens early, and a good keeper; Per oz., 25c.; ¼ lb., 75c.; lb., $2.50.
An excellent variety, mild-flavored, and very productive; ripens early, and a good keeper; Per oz., 25c.; ¼ lb., 75c.; lb., $2.50.
Yellow Dutch or Strasburg
One of the oldest varieties, the “Silver Skin” of the Eastern States, a good keeper, and well flavored; Per oz., 25c.; ¼ lb., 75c.; lb., $2.00.
One of the oldest varieties, the “Silver Skin” of the Eastern States, a good keeper, and well flavored; Per oz., 25c.; ¼ lb., 75c.; lb., $2.00.
Yellow Onion Sets
Per qt., 30c.; bu., $8.00.
Per qt., 30c.; bu., $8.00.