Black Spanish
Fruit of large size, almost round, skin dark green, flesh red, sweet and delicious; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
Citron
A round handsome fruit of small size; used in the making of sweetmeats and preserves; Per oz., 20c.; ¼ lb., 60c.; lb., $2.00.
Goodwin's Imperial
An excellent variety of fine flavor; Per oz., 20c.; ¼ lb., 75c.; lb., $2.50.
Ice Cream
Fruit of medium size, nearly round, skin pale green, rind very thin, white seed; flesh scarlet, solid, crisp and delicious; Per oz., 20c.; ¼ lb., 50c.; lb., $2.00.
Mountain Sprout
The leading market sort; fruit of the largest size, longish oval; skin dark green marbled with lighter shades, red fleshed, of excellent quality; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
Mountain Sweet
Fruit oblong, dark green, rind thin, flesh red, solid and very sweet; Per oz., 15c.; ¼ lb., 40c.; lb., $1.00.
Orange
So called from its peculiarity of the rind separating from the flesh when fully ripe; flesh red, tender and sweet, of medium quality; Per oz., 30c.; ¼ lb., $1.00; lb., $3.00.
Phinney's Early
Flesh deep red, of very superior quality, early and productive; a valuable market variety; Per oz., 30c.; ¼ lb., $1.00, lb., $3.00.