Broad Leaved Batavian
Chiefly used in soups and stews; requires to be tied up for blanching; Per oz., 30c.; ¼ lb., $1.00; lb., $3.00.
Chiefly used in soups and stews; requires to be tied up for blanching; Per oz., 30c.; ¼ lb., $1.00; lb., $3.00.
French Moss Curled
A beautiful curled variety; of fine quality; Per oz., 40c.; ¼ lb., $1.00; lb., $3.00.
A beautiful curled variety; of fine quality; Per oz., 40c.; ¼ lb., $1.00; lb., $3.00.
Green Curled
Very hardy; leaves dark green, tender and crisp; Per oz., 25c.; ¼ lb., 75c.; lb., $2.50.
Very hardy; leaves dark green, tender and crisp; Per oz., 25c.; ¼ lb., 75c.; lb., $2.50.
White Curled
Leaves pale green; should be used when young; Per oz., 30c.; ¼ lb., $1.00; lb., $3.00.
Leaves pale green; should be used when young; Per oz., 30c.; ¼ lb., $1.00; lb., $3.00.