Early Cluster
A much esteemed, early sort, growing in clusters, and extremely productive; Per oz., 15c.; ¼ lb., 40c., lb., $1.25.
A much esteemed, early sort, growing in clusters, and extremely productive; Per oz., 15c.; ¼ lb., 40c., lb., $1.25.
Early Frame
An old and popular variety, of medium size, straight and handsome; excellent for pickles when young and small; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
An old and popular variety, of medium size, straight and handsome; excellent for pickles when young and small; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
Early Russian
The earliest variety; fruit produced in pairs; small, hardy and productive; Per oz., 20c.; ¼ lb, 60c.; lb., $2.00.
The earliest variety; fruit produced in pairs; small, hardy and productive; Per oz., 20c.; ¼ lb, 60c.; lb., $2.00.
Early White Spine
A favorite market variety, of medium size, deep green, flesh crisp, and of fine flavor; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
A favorite market variety, of medium size, deep green, flesh crisp, and of fine flavor; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
Improved Early White Spine
An improved variety of the above, and much superior to it, largely used for forcing by Boston market gardeners; Per oz., 30c.; ¼ lb., $1.00.; lb., $3.00.
An improved variety of the above, and much superior to it, largely used for forcing by Boston market gardeners; Per oz., 30c.; ¼ lb., $1.00.; lb., $3.00.
Long Green
A fine long fruit of excellent quality, dark green, firm and crisp; Per oz., 20c.; ¼ lb., 50c.; lb, $1.50.
A fine long fruit of excellent quality, dark green, firm and crisp; Per oz., 20c.; ¼ lb., 50c.; lb, $1.50.
Short Green or Gherkin
Similar to Early Frame; good for pickling; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
Similar to Early Frame; good for pickling; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
Small Gherkin or Burr
Used only for pickles; Per oz., 30c.; ¼ lb., $1.00; lb., $3.00.
Used only for pickles; Per oz., 30c.; ¼ lb., $1.00; lb., $3.00.