Altringham
Large and fine flavored; an excellent sort; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
Large and fine flavored; an excellent sort; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
Early French Forcing
The earliest variety; valuable for forcing; root small and of fine flavor; Per oz., 20c.; ¼ lb., 60c.; lb., $2.00.
The earliest variety; valuable for forcing; root small and of fine flavor; Per oz., 20c.; ¼ lb., 60c.; lb., $2.00.
Early Horn
An old and favorite sort, much esteemed for early Summer use; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
An old and favorite sort, much esteemed for early Summer use; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
Half Long Red
A variety intermediate in size and period of maturity, between the preceding and Long Orange; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
A variety intermediate in size and period of maturity, between the preceding and Long Orange; Per oz., 15c.; ¼ lb., 40c.; lb., $1.25.
Large White Belgian
A very productive kind, grown almost exclusively for stock; grows one-third out of the ground; lower part of the root white, that above ground green; Per oz., 10c.; ¼ lb., 30c.; lb., $1.00.
A very productive kind, grown almost exclusively for stock; grows one-third out of the ground; lower part of the root white, that above ground green; Per oz., 10c.; ¼ lb., 30c.; lb., $1.00.
Long Orange
Roots of large size, equally adapted for garden or farm culture; Per oz., 10c.; ¼ lb., 10c.; lb., $1.00.
Roots of large size, equally adapted for garden or farm culture; Per oz., 10c.; ¼ lb., 10c.; lb., $1.00.
Yellow Belgian
When young, the roots are mild, delicate, and of good flavor; when full grown, valuable for stock; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.
When young, the roots are mild, delicate, and of good flavor; when full grown, valuable for stock; Per oz., 15c.; ¼ lb., 50c.; lb., $1.50.