Black Spanish Winter
One of the latest as well as the hardiest of radishes. The skin is black and flesh white, solid, crisp and pungent. Keep well all winter. Pkt., 10c; oz., 20c; 1/4lb., 55c; 1/2lb., 85c; lb., $1.50, postpaid.
China Rose Winter
One of the very best winter radishes. The roots are cylindrical and blunt at both ends. The skin is bright, deep rose color and the flesh is white and very crisp. Pkt., 10c; oz., 20c; 1/4lb., 55c; 1/2lb., 85c; lb., $1.50, postpaid
Crimson Giant Globe
An extremely large, globe shaped, deep crimson radish or superior quality, and standing very long before becoming pithy. The white flesh is solid, crisp, and mild. One of the best sorts for outdoor culture. Pkt, 5c; oz., 14c; 1/4lb., 45c; 1/2lb., 75c; lb., $1.35, postpaid
Early Scarlet Globe
The market gardener's variety. One of the earliest forcing radishes and does equally well outside. The bright scarlet roots are fair sized, globe-shaped, and with very small top. We have as good a stock of this superb variety as is grown. Pkt., 5c; oz., 13c; 1/4lb., 40c; 1/2lb., 65c; lb., $1.15, postpaid
French Breakfast
An oblong, very crisp and quick growing radish, in color a bright rose-scarlet with white tip. It is very early, of fine quality, a great favorite on the market and unexcelled for the home garden. Pkt., 5c; oz., 13c; 1/4lb., 40c; 1/2lb., 65c; lb., $1.15, postpaid.
Giant Butter
Largest of the early deep red radishes, it will reach a weight of 3 ½ ounces without becoming pithy. It retains its crispness and mild flavor longer than any other sort in our trials. Pkt., 5c; oz., 14c; 1/4lb., 43c; 1/2lb., 70c; lb., $1.25, postpaid.
Long Scarlet Short Top
A home garden favorite, the smooth tapering roots are from 4 to 5 inches long, ¾ inch thick at the shoulder, smooth, dark red, with crisp white flesh. Pkt., 5c; oz., 14c; 1/4lb., 43c; 1/2lb., 70c; lb., $1.25
Model Box
This popular turnip shaped radish is the earliest white sort and ready for table in 25 days from sowing. Pure white, tender, crisp and mild. Pkt., 5c; oz., 14c; 1/4lb., 45c; 1/2lb., 75c; lb., $1.35, postpaid
Saxa
The earliest Radish. The round, bright, scarlet roots are ready for the table 20 days after sowing. The tops are small and the quality high. We have a fine stock of this variety. Pkt., 5c; oz., 13c; 1/4lb., 40c; 1/2lb., 65c; lb., $1.15, postpaid.
Sparkler
Improved Scarlet Turnip White Tipped. This extra early strain is perhaps the most attractive radish we have. The color is rich carmine-scarlet with well defined tip of purest white. The flesh is solid and crisp, and remains fit for use as long as some of the coarser varieties. Largely grown by market gardeners both because of its earliness and its quality. Pkt., 5c; oz., 13c; 1/4lb., 40c; 1/2lb., 65c; lb., $1.15, postpaid
White Icicle
Sometimes called Ladyfinger. The best early pure white radish and the most crisp and tender of all radishes. The handsome white roots are 6 inches long, tender, brittle, juicy and agreeably snappy, preserving these qualities longer than the red sorts. Pkt., 5c; oz., 13c; 1/4lb., 40c; 1/2lb., 65c; lb., $1.15, postpaid
White Strasburg
One of the best large, white late Summer sorts for home garden and market. The roots are about 5 inches long, thick at the shoulder and abruptly tapering. Pkt., 5c; oz., 14c; 1/4lb., 43c; 1/2lb., 70c; lb., $1.25, postpaid.
Will's Early Carmine
Our old reliable extra early sort which has so long been the favorite throughout the Northwest. A bright carmine in color, almost round in shape, very early, mild and last well for an early sort, crisp and tender. Pkt., 5c; oz., 13c; 1/4lb., 40c; 1/2lb., 65c; lb., $1.15, postpaid.