Cheyenne Bush
Highly productive, bush type plants with extra early, fine quality, orange fleshed pumpkins. Pkt., 10c; oz., 20c; 1/4lb., 65c, postpaid
Highly productive, bush type plants with extra early, fine quality, orange fleshed pumpkins. Pkt., 10c; oz., 20c; 1/4lb., 65c, postpaid
Connecticut Field or Big Tom
A solid, oblong, orange pumpkin more planted with corn than any other variety and a heavy yielder. Pkt., 8c; oz., 16c; 1/4lb., 55c; 1/2lb., 95c; lb., $1.75, postpaid
A solid, oblong, orange pumpkin more planted with corn than any other variety and a heavy yielder. Pkt., 8c; oz., 16c; 1/4lb., 55c; 1/2lb., 95c; lb., $1.75, postpaid
Early Cheyenne
The one pie pumpkin. A very early, small, orange pumpkin developed at the U.S. Great Plains Field Station, U.S. Dept. of Agriculture, at Cheyenne, Wyo. Thick meated, solid and uniform, of highest quality, this is about two weeks earlier than sweet sugar. Pkt., 8c; oz.,16c; 1/4lb., 55c; 1/2lb., 95c; 1lb., $1.75, postpaid
The one pie pumpkin. A very early, small, orange pumpkin developed at the U.S. Great Plains Field Station, U.S. Dept. of Agriculture, at Cheyenne, Wyo. Thick meated, solid and uniform, of highest quality, this is about two weeks earlier than sweet sugar. Pkt., 8c; oz.,16c; 1/4lb., 55c; 1/2lb., 95c; 1lb., $1.75, postpaid
Fort Berthold
The earliest pumpkin, small, flattened and of good quality. Developed from seed obtained from the Mandan and Arikara Indians, it is very hardy. Pkt., 10c; oz., 20c; 1/4lb., 60c, postpaid
The earliest pumpkin, small, flattened and of good quality. Developed from seed obtained from the Mandan and Arikara Indians, it is very hardy. Pkt., 10c; oz., 20c; 1/4lb., 60c, postpaid
King of Mammoths
The giant among pumpkins, weighing as high as 150 lbs. A bright golden yellow, fine grained and excellent for cooking. Pkt., 10c; oz., 20c; 1/4lb., 65c; 1/2lb., $1.20; lb., $2.25, postpaid.
The giant among pumpkins, weighing as high as 150 lbs. A bright golden yellow, fine grained and excellent for cooking. Pkt., 10c; oz., 20c; 1/4lb., 65c; 1/2lb., $1.20; lb., $2.25, postpaid.
Omaha
A very early, oblong, orange, thick meated sort. This is a selection from seed obtained through Dr. Melvin Gilmore from the Omaha Indians. Of fair quality, its earliness is its outstanding characteristic and fits it for areas where pumpkins could not otherwise be grown. Pkt., 10c; oz., 20c; 1/4lb., 60c, postpaid
A very early, oblong, orange, thick meated sort. This is a selection from seed obtained through Dr. Melvin Gilmore from the Omaha Indians. Of fair quality, its earliness is its outstanding characteristic and fits it for areas where pumpkins could not otherwise be grown. Pkt., 10c; oz., 20c; 1/4lb., 60c, postpaid
Sweet Sugar or New England Pie
The best pie pumpkin, earliest an best of the standard sorts and by far the sweetest. The pumpkins are round, slightly flattened, weighing 6 to 8 pounds apiece. The skin is a deep orange and the orange yellow flesh is thick, dry, fine grained and sweet. This is a very good keeper. Pkt., 8c; oz., 15c; 1/4lb., 50c; 1/2lb., 85c; 1lb., $1.50, postpaid
The best pie pumpkin, earliest an best of the standard sorts and by far the sweetest. The pumpkins are round, slightly flattened, weighing 6 to 8 pounds apiece. The skin is a deep orange and the orange yellow flesh is thick, dry, fine grained and sweet. This is a very good keeper. Pkt., 8c; oz., 15c; 1/4lb., 50c; 1/2lb., 85c; 1lb., $1.50, postpaid