Celeriac or Turnip-rooted Celery Giant Prague
This is a celery of which only the root is used. Should be planted like other celery, but need not be banked. An excellent vegetable for use in soups, stews, and sauces, as it imparts a delicious flavor. Is good boiled separately. Pkt., 10c; oz., 70c; 1/4lb., $2.15, postpaid.
Giant Pascal
A compact, vigorous sort, a good keeper and one of the best varieties for Fall and Winter. Pkt., 10c; oz., 70c; 1/4lb., $2.15, postpaid
Golden Plume or wonderful
The best of the self blanching sorts, early, large and vigorous. The plants are sturdy and compact, resistant to blight and rust, with heavy stalks and full hearts of excellent quality, blanching readily. Pkt., 15c; 1/2oz., 45c; oz., 85c; 1/4lb., $3.00, postpaid
Golden Self-blanching
Dwarf Strain. Very popular because of earliness and ease of blanching. The stalks are thick, solid and sweet, blanching to a golden yellow. This is a fine home garden variety. Pkt., 15c; 1/2oz., 45c; oz., 85c; 1/4lb., $3.00, postpaid.
Utah or Salt Lake No. 99
The best green celery. Large, broad stalks with well developed heart, a good keeper, of fine nutty flavor. Largely used when green, but blanches quickly than most green sorts to a crisp pure white. Pkt., 10c; oz., 70c; 1/4lb., $2.14, postpaid
Winter Queen
A very solid and crisp variety with double the amount of heart of any known celery. One of the very best keeping varieties. Pkt., 10c; oz., 75c; 1/4lb., $2.35, postpaid