Arikara
The Earliest Watermelon. A sure and prolific producer of small Melons running from 7 to 12 inches in diameter with almost black skin. The pink flesh is sweet and pleasant, somewhat coarse and of fair quality. If you have trouble raising ripe Watermelons, try this one. Pkt., 10c; oz., 20c; ¼ lb., 50c; ½ lb., 85c; 1 lb., $1.60, postpaid.
Citron
(Red Seeded.) A round, handsome fruit of small size, with white, solid flesh; it is used in making sweetmeats and preserves. Ours is the old standard strain. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 40c; lb., 75c postpaid.
Cole's Early
One of the earliest and best, hardy, vigorous and a sure cropper. The blocky, oval Melons are medium sized with alternate dark and lighter green stripes. The delicious quality of the bright red flesh is sustained clear to the thin rind. This is one of the best sorts for northern gardens. Pkt., 5c; oz, 10c; ¼ lb., 23c; ½ lb., 40c 1 lb., 70c, postpaid.
Dakota Sweet
Early-Hardy-Fine Quality. If there is any better melon for the Northwest, we haven't seen it. Of Russian origin, its outstanding qualities caught the eyes of Professor A. F. Yeager. Though similar to Northern Sweet, we regard it as much superior. The melons weigh from 9 to 14 pounds; the thin rind is medium green with darker stripes; and the flesh is bright red, crisp and very sweet. A heavy cropper and very early, ripening in 9 to 10 weeks. Melons should be picked as soon as ripe. Pkt., 10c; oz., 20c; ¼ lb., 50c; ½ lb., 85c; 1 lb., $1.60, postpaid.
Favorite Honey
Very early, productive, yellow fleshed sort from Japan and a standout in the trials o the North Dakota Experiment Station. This oval Melon is the sweetest we have ever tasted. Pkt., 10c; oz., 25c.
Kleckley Sweet or Monte Cristo
One of the sweetest Watermelons, medium early, cylindrical, and tapering slightly toward the stem end, the Melons weigh up to 40 pounds. The skin is a very dark green and the rind is thin and tender. The flesh is bright red, crisp and very sweet. Pkt., 5c; oz., 10c; ¼ lb., 23c; ½ lb., 40c; 1 lb., 70c, postpaid.
Klondike
An early, high quality Melon. The skin is dark green, and the bright deep red flesh has no equal in eating qualities. The Melons weigh from 20 to 25 pounds. Pkt., 8c; oz., 15c; ¼ lb., 40c; ½ lb., 75c; 1 lb., $1.35, postpaid.
Red Russian-Early Kansas or Red Hutchinson
A large, nearly round, early melon weighing up to 40 pounds. The skin is dark green with lighter striping, and the bright scarlet flesh is delicious. Pkt., 8c; oz., 15c; ¼ lb., 40c; ½ lb., 75c; lb., $1.35, postpaid.
Will's Sugar
One of the sweetest and earliest melons, hardy, heavy yielding, and of very fine quality. This pioneer variety was introduced by us in 1888, and remains a favorite. The Melons are round, weigh from 6 to 10 pounds, are medium green, striped with dark green. The bright red flesh and small black seeds make a pleasing contrast. The watermelon for the Northwest. Pkt., 10c; oz., 20c; ¼ lb., 50c; ½ lb., 85c; 1 lb., $1.60, postpaid.
Winter Queen
A high quality, heavy yielder of medium clear bright red flesh and black seeds. Fine at maturity, if stored in a cool, dry place will keep until Christmas. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 45c; 1 lb., 80c, postpaid.