Early White Flat Dutch
A very early flat turnip of medium size and clear white skin. The flesh is very white, fine-grained and sweet. One of the most popular sorts for home or market. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 40c; 1 lb, 70c, postpaid.
A very early flat turnip of medium size and clear white skin. The flesh is very white, fine-grained and sweet. One of the most popular sorts for home or market. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 40c; 1 lb, 70c, postpaid.
Early White Milan
The earliest Turnip, can be used for spring or summer planting. The creamy white roots are medium sized, flat and uniform. The white flesh is fine-grained, tender and sweet. Pkt., 5c; oz., 10c; ¼ lb., 27c; ½ lb., 43c; lb., 75c, postpaid.
The earliest Turnip, can be used for spring or summer planting. The creamy white roots are medium sized, flat and uniform. The white flesh is fine-grained, tender and sweet. Pkt., 5c; oz., 10c; ¼ lb., 27c; ½ lb., 43c; lb., 75c, postpaid.
Golden Ball
The Best Yellow Globe Turnip. The orange yellow roots average 4 inches in diameter, with fine grained yellow flesh of excellent quality. A good keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; ½ lb., 35c; lb., 60c, postpaid.
The Best Yellow Globe Turnip. The orange yellow roots average 4 inches in diameter, with fine grained yellow flesh of excellent quality. A good keeper. Pkt., 5c; oz., 10c; ¼ lb., 20c; ½ lb., 35c; lb., 60c, postpaid.
Purple Top Strapleaf
Widely cultivated, a quick grower, and very productive. The roots are flat, medium sized, purple above ground and white below. The flesh is white and of fine quality. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 40c; lb., 65c; postpaid.
Widely cultivated, a quick grower, and very productive. The roots are flat, medium sized, purple above ground and white below. The flesh is white and of fine quality. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 40c; lb., 65c; postpaid.
Purple Top White Globe
The most popular variety for general use. A good sized, globe-shaped sort of a fine appearance,a good producer and keeper. The flesh is firm, fine-grained, tender and sweet. Pkt., 5c; oz., 10c; ¼ lb., 20c; ½ lb., 35c; lb., 60c, postpaid.
The most popular variety for general use. A good sized, globe-shaped sort of a fine appearance,a good producer and keeper. The flesh is firm, fine-grained, tender and sweet. Pkt., 5c; oz., 10c; ¼ lb., 20c; ½ lb., 35c; lb., 60c, postpaid.
White Egg
A medium sized, very early, snow-white variety, with firm, fine-grained flesh. Does not crack as readily as the flat varieties. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 40c; 1 lb., 70c,postpaid.
A medium sized, very early, snow-white variety, with firm, fine-grained flesh. Does not crack as readily as the flat varieties. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 40c; 1 lb., 70c,postpaid.