Lucullus
To our mind the best vegetable that can be raised for greens. The crumpled, rich green outside leaves are picked off and the plant yields a constant crop from July well into September. The leaves are large and picking a mess of Swiss Chard for greens is short work. The thick broad stems may be cooked like asparagus or used for pickles. This is the most popular sort and gives big returns with little care. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; l lb., 80c, postpaid.
To our mind the best vegetable that can be raised for greens. The crumpled, rich green outside leaves are picked off and the plant yields a constant crop from July well into September. The leaves are large and picking a mess of Swiss Chard for greens is short work. The thick broad stems may be cooked like asparagus or used for pickles. This is the most popular sort and gives big returns with little care. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; l lb., 80c, postpaid.