Bloomsdale or Savoy Leaved
The standard extra early Spinach for home and market garden. The leaves are large, deep green, blistered and crumpled. A heavy yielder. Pkt., 5c; oz., 10c; ¼ lb., 18c; ½ lb., 29c; 1 lb., 45c, postpaid.
King Of Denmark
This variety is very slow to run vigorous and productive, and bushy in habit. The rounded leaves are crumpled, blistered, and a deep green in color. Probably the best sort for Northwestern conditions. Pkt., 5c; oz., 10c; ¼ lb., 18c; ½ lb., 29c; 1 lb., 45c, postpaid.
New Zealand
Not a true Spinach, this variety thrives in hot, dry weather. As the leaves are picked off, new shoots appear and yield a continuous supply of greens throughout the summer. 125 seeds to the packet. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 40c; 1 lb., 70c, postpaid.
Nobel-Giant Thick Leaved
A very rapid grower and the largest Spinach. The broad, deep green leaves are very thick and rather smooth, easily cleaned for cooking. A long standing and very heavy yielding variety. Pkt., 5c; oz., 10c; ¼ lb., 20c; ½ lb., 30c; 1 lb., 50c, postpaid.
Princess Juliana
A long standing spinach, very slow to bolt to seed and a most attractive sort. The leaves are large and rounded, thick, very much blistered and crumpled, and of an intense, very dark green color. Pkt., 5c; oz., 10c; ¼ lb., 18c; ½ lb., 29c; 1 lb., 45c, postpaid.