Black Spanish Winter
One of the latest as well as the hardiest of Radishes. The skin is black and flesh white, solid, crisp and pungent. Keep well all Winter. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; lb., 90c, postpaid.
One of the latest as well as the hardiest of Radishes. The skin is black and flesh white, solid, crisp and pungent. Keep well all Winter. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; lb., 90c, postpaid.
China Rose Winter
One of the very best Winter Radishes. The roots are cylindrical and blunt at both ends. The skin is bright, deep rose color and the flesh white and very crisp. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; lb., 90c, postpaid.
One of the very best Winter Radishes. The roots are cylindrical and blunt at both ends. The skin is bright, deep rose color and the flesh white and very crisp. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; lb., 90c, postpaid.
Crimson Giant Globe
An extremely large, globe shaped, deep crimson Radish of superior quality, and standing very long before becoming pithy. The white flesh is solid, crisp and mild. One of the best sorts for outdoor culture. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 48c; lb., 80c, postpaid.
An extremely large, globe shaped, deep crimson Radish of superior quality, and standing very long before becoming pithy. The white flesh is solid, crisp and mild. One of the best sorts for outdoor culture. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 48c; lb., 80c, postpaid.
Early Scarlet Globe
The market gardener's variety. One of the earliest forcing Radishes and does equally well outside. Th bright scarlet roots are fair sized, globe-shaped and with very small top. We have as good a stock of this superb variety as is grown. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; lb., 80, postpaid.
The market gardener's variety. One of the earliest forcing Radishes and does equally well outside. Th bright scarlet roots are fair sized, globe-shaped and with very small top. We have as good a stock of this superb variety as is grown. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; lb., 80, postpaid.
Fireball-Non Plus Ultra
An early round Radish of bright scarlet color and pure white flesh; crisp, tender and of finest flavor. It has few and short leaves, permitting close planting. Very desireable for the home garden and a money maker for the market gardener. Pkt. 5C; oz., 10c; ¼ lb., 30c; ½ lb., 48; lb., 80c.
An early round Radish of bright scarlet color and pure white flesh; crisp, tender and of finest flavor. It has few and short leaves, permitting close planting. Very desireable for the home garden and a money maker for the market gardener. Pkt. 5C; oz., 10c; ¼ lb., 30c; ½ lb., 48; lb., 80c.
French Breakfast
An oblong, very crisp and quick growing Radish, in color a bright rose-scarlet with white tip. It is very early, of fine quality, a great favorite on the market and unexcelled for the home garden. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 48c; lb., 80c, postpaid.
An oblong, very crisp and quick growing Radish, in color a bright rose-scarlet with white tip. It is very early, of fine quality, a great favorite on the market and unexcelled for the home garden. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 48c; lb., 80c, postpaid.
German Giant Butter
The Round Scarlet Radish. Largest of the early Radishes, it will reach a weight of 3 & ½ ounces without becoming pithy. It retains its crispness and mild flavor longer than any other sort in our trials. Pkt., 10c; oz., 20c; ¼ lb., 60c; ½ lb., $1.10; lb., $2.00, postpaid.
The Round Scarlet Radish. Largest of the early Radishes, it will reach a weight of 3 & ½ ounces without becoming pithy. It retains its crispness and mild flavor longer than any other sort in our trials. Pkt., 10c; oz., 20c; ¼ lb., 60c; ½ lb., $1.10; lb., $2.00, postpaid.
Model Box
This popular turnip shaped Radish is the earliest white sort and ready for table in 25 days from sowing. Pure white, tender, crisp and mild. Pkt., 5c; oz., 11c; ¼ lb., 33; ½ lb., 55c; lb., 90c, postpaid.
This popular turnip shaped Radish is the earliest white sort and ready for table in 25 days from sowing. Pure white, tender, crisp and mild. Pkt., 5c; oz., 11c; ¼ lb., 33; ½ lb., 55c; lb., 90c, postpaid.
Saxa
The Earliest Radish. The round, bright scarlet roots are ready for the table 20 days after sowing. The tops are small and the quality high. We have a fine stock of this variety. Pkt., 5c; oz., 11c; ¼ lb., 33c; ½ lb., 50c; lb., 85c, postpaid.
The Earliest Radish. The round, bright scarlet roots are ready for the table 20 days after sowing. The tops are small and the quality high. We have a fine stock of this variety. Pkt., 5c; oz., 11c; ¼ lb., 33c; ½ lb., 50c; lb., 85c, postpaid.
Sparkler
Improved Scarlet Turnip White Tipped. This extra early strain is perhaps the most attractive Radish we have. Th color is a rich carmine-scarlet with well defined tip of purest white. The flesh is solid and crisp, and remains fit for use as long as some of the coarser varieties. Largely grown by market gardeners both because of its earliness and its quality. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 48c; lb., 80c, postpaid.
Improved Scarlet Turnip White Tipped. This extra early strain is perhaps the most attractive Radish we have. Th color is a rich carmine-scarlet with well defined tip of purest white. The flesh is solid and crisp, and remains fit for use as long as some of the coarser varieties. Largely grown by market gardeners both because of its earliness and its quality. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 48c; lb., 80c, postpaid.
White Icicle
Sometimes called Ladyfinger. The best early pure white Radish and the most crisp and tender of all Radishes. The handsome white roots are 6 inches long, tender, brittle, juicy and agreeably snappy, preserving these qualities longer than the red sorts. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 48c; lb., 80c, postpaid.
Sometimes called Ladyfinger. The best early pure white Radish and the most crisp and tender of all Radishes. The handsome white roots are 6 inches long, tender, brittle, juicy and agreeably snappy, preserving these qualities longer than the red sorts. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 48c; lb., 80c, postpaid.
White Strasburg
One of the best large, white late Summer sorts for home garden and market. The roots are about 5 inches long, thick at the shoulder and abruptly tapering. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 48c; lb., 80c, postpaid.
One of the best large, white late Summer sorts for home garden and market. The roots are about 5 inches long, thick at the shoulder and abruptly tapering. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 48c; lb., 80c, postpaid.
Will's Early Carmine
Our old reliable extra early sort which has so long been the favorite throughout the Northwest. A bright carmine in color, almost round in shape, very early, mild and lasts well for an early sort; crisp and tender. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 48; lb., 80c, postpaid.
Our old reliable extra early sort which has so long been the favorite throughout the Northwest. A bright carmine in color, almost round in shape, very early, mild and lasts well for an early sort; crisp and tender. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 48; lb., 80c, postpaid.