Cheyenne
A very early, small, orange Pumpkin developed at the U.S. Great Plains Field Station, U.S. Department of Agriculture, at Cheyenne, Wyoming. Thick meated, solid and uniform, of highest quality. Pkt., 10c; oz., 25c.
A very early, small, orange Pumpkin developed at the U.S. Great Plains Field Station, U.S. Department of Agriculture, at Cheyenne, Wyoming. Thick meated, solid and uniform, of highest quality. Pkt., 10c; oz., 25c.
Connecticut Field or Big Tom
A solid, oblong, orange Pumpkin more planted with corn than any other variety and a heavy yielder. Pkt., 5c; oz., 10c; ¼ lb., 22c; ½ lb., 35c; lb., 60c, postpaid
A solid, oblong, orange Pumpkin more planted with corn than any other variety and a heavy yielder. Pkt., 5c; oz., 10c; ¼ lb., 22c; ½ lb., 35c; lb., 60c, postpaid
Fort Berthold
The earliest Pumpkin, small, flattened and of good quality. Developed from seed obtained from the Mandan and Arikara Indians, it is very hardy. Pkt., 10c; oz., 20c; ½ lb., 50c, postpaid.
The earliest Pumpkin, small, flattened and of good quality. Developed from seed obtained from the Mandan and Arikara Indians, it is very hardy. Pkt., 10c; oz., 20c; ½ lb., 50c, postpaid.
King Of Mammoths
The giant among Pumpkins, weighing as high as 150 lbs.. A bright golden yellow, fine grained and excellent for cooking. Pkt., 8c; oz., 15c; ¼ lb., 45c; ½ lb., 65c; lb., $1.10.
The giant among Pumpkins, weighing as high as 150 lbs.. A bright golden yellow, fine grained and excellent for cooking. Pkt., 8c; oz., 15c; ¼ lb., 45c; ½ lb., 65c; lb., $1.10.
Omaha
A very early, oblong, orange, thick meated sort. This is a selection from seed obtained through Dr. Melvin Gilmore from the Omaha Indians. Of fair quality, its earliness is its outstanding characteristic and fits it for areas where Pumpkins could not otherwise be grown. Pkt., 10c; oz., 20c; ¼ lb., 50c, postpaid.
A very early, oblong, orange, thick meated sort. This is a selection from seed obtained through Dr. Melvin Gilmore from the Omaha Indians. Of fair quality, its earliness is its outstanding characteristic and fits it for areas where Pumpkins could not otherwise be grown. Pkt., 10c; oz., 20c; ¼ lb., 50c, postpaid.
Sweet Sugar or New England Pie
The Best Pie Pumpkin, earliest and best of the standard sorts and by far the sweetest. The pumpkins are round, slightly flattened, weighing 6 to 8 pounds apiece. The skin is a deep orange and the orange yellow flesh is thick, dry, fine grained and sweet. This is a very good keeper. Pkt., 5c; oz., 10c; ¼ lb., 24c; ½ lb., 40c; 1 lb., 70c, postpaid.
The Best Pie Pumpkin, earliest and best of the standard sorts and by far the sweetest. The pumpkins are round, slightly flattened, weighing 6 to 8 pounds apiece. The skin is a deep orange and the orange yellow flesh is thick, dry, fine grained and sweet. This is a very good keeper. Pkt., 5c; oz., 10c; ¼ lb., 24c; ½ lb., 40c; 1 lb., 70c, postpaid.