Improved Guernsey
The best for general cultivation and a heavy yielder. About 3 inches thick at the shoulder and from 12 to 15 inches long, the smooth roots are fine grained, tender and sugary. Pkt., 5c; oz., 10c; ¼ lb., 24c; ½ lb., 40c; lb., 70c, postpaid.
The best for general cultivation and a heavy yielder. About 3 inches thick at the shoulder and from 12 to 15 inches long, the smooth roots are fine grained, tender and sugary. Pkt., 5c; oz., 10c; ¼ lb., 24c; ½ lb., 40c; lb., 70c, postpaid.
Short Thick
The earliest Parsnip. Three inches thick at the shoulder and from 6 to 8 inches long, this fine quality sort is nearly a month earlier than any larger variety. Pkt., 8c; oz., 12c; ¼ lb., 32c; ½ lb., 59c; lb., $1.00, postpaid.
The earliest Parsnip. Three inches thick at the shoulder and from 6 to 8 inches long, this fine quality sort is nearly a month earlier than any larger variety. Pkt., 8c; oz., 12c; ¼ lb., 32c; ½ lb., 59c; lb., $1.00, postpaid.