Australian Brown
Very early and a wonderful keeper. A heavy yielder and a sure cropper, the Onions are of medium size, slightly flattened, with reddish brown skin and crisp, white flesh. The flavor is rather strong. This is a desirable home garden variety. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 90c; 1 lb., $1.60, postpaid. Not prepaid, 5 lbs., $6.75.
Very early and a wonderful keeper. A heavy yielder and a sure cropper, the Onions are of medium size, slightly flattened, with reddish brown skin and crisp, white flesh. The flavor is rather strong. This is a desirable home garden variety. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 90c; 1 lb., $1.60, postpaid. Not prepaid, 5 lbs., $6.75.
Early Grano
The earliest Sweet Spanish type Onion. A slightly top shaped globe Onion, not quite as large, but at least two weeks earlier t than Riverside Sweet Spanish. With straw colored skin and white flesh, it is mild, very sweet and a fair keeper. Pkt., 10c; oz., 30c; ¼ lb., 90c; ½ lb., $1.60; 1 lb., $3.00, postpaid. Not prepaid, 5 lbs., $13.75.
The earliest Sweet Spanish type Onion. A slightly top shaped globe Onion, not quite as large, but at least two weeks earlier t than Riverside Sweet Spanish. With straw colored skin and white flesh, it is mild, very sweet and a fair keeper. Pkt., 10c; oz., 30c; ¼ lb., 90c; ½ lb., $1.60; 1 lb., $3.00, postpaid. Not prepaid, 5 lbs., $13.75.
Montana White Portugal or Silverskin
The All Around Onion. The most widely used and best keeping white Onion. Medium sized, flat, hard and fine grained Onion of mild flavor and clear white skin. It is popular for sets, picklers, green bunching and for fall and early winter use. We plant this seed for our white Onion Sets. Our seed has been grown for us by the same Montana grower for many years and is of exceptionally high germination and purity. Pkt., 5c; oz, 20c; ¼ lb., 65c; ½ lb., $1.00; 1 lb., $1.85, postpaid. Not prepaid, 5 lbs., $8.00.
The All Around Onion. The most widely used and best keeping white Onion. Medium sized, flat, hard and fine grained Onion of mild flavor and clear white skin. It is popular for sets, picklers, green bunching and for fall and early winter use. We plant this seed for our white Onion Sets. Our seed has been grown for us by the same Montana grower for many years and is of exceptionally high germination and purity. Pkt., 5c; oz, 20c; ¼ lb., 65c; ½ lb., $1.00; 1 lb., $1.85, postpaid. Not prepaid, 5 lbs., $8.00.
Mountain Danvers
A very early strain of Yellow Globe, not quite as large and a bit more flat than Yellow Globe Danvers, but two weeks earlier and a remarkable keeper. The white flesh is fine grained, sweet and mild. Pkt., 5c; oz., 20c; ¼ lb., 65c; ½ lb., $1.05; 1 lb., $1.85, postpaid. Not prepaid, 5 lbs., $8.00.
A very early strain of Yellow Globe, not quite as large and a bit more flat than Yellow Globe Danvers, but two weeks earlier and a remarkable keeper. The white flesh is fine grained, sweet and mild. Pkt., 5c; oz., 20c; ¼ lb., 65c; ½ lb., $1.05; 1 lb., $1.85, postpaid. Not prepaid, 5 lbs., $8.00.
New Queen
This a small, rapid growing, mild and sweet small white onion used extensively for pickling and the table. Pkt., 10c; oz., 24c; ¼ lb., 65c; ½ lb., $1.10; 1 lb., $2.00, postpaid.
This a small, rapid growing, mild and sweet small white onion used extensively for pickling and the table. Pkt., 10c; oz., 24c; ¼ lb., 65c; ½ lb., $1.10; 1 lb., $2.00, postpaid.
Prizetaker
One of the largest Onions, globe-shaped, and very mild. The thin skin is a bright straw yellow and the flesh pure white and tender. Our strain is the earliest of this variety, productive, and keeps well into the winter. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 90c; 1 lb., $1.60, postpaid. Not prepaid, 5 lbs., $6.75.
One of the largest Onions, globe-shaped, and very mild. The thin skin is a bright straw yellow and the flesh pure white and tender. Our strain is the earliest of this variety, productive, and keeps well into the winter. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 90c; 1 lb., $1.60, postpaid. Not prepaid, 5 lbs., $6.75.
Red Wethersfield
One of the oldest and best strains, a sure and heavy yielder. It is early, yet a splendid keeper. The bulbs are large, flat and a deep purplish red. The flesh is pinkish white and fairly mild. It is a favorite on poor or dry soils. Pkt., 5c; oz., 15c; ¼ lb., 55c; ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.
One of the oldest and best strains, a sure and heavy yielder. It is early, yet a splendid keeper. The bulbs are large, flat and a deep purplish red. The flesh is pinkish white and fairly mild. It is a favorite on poor or dry soils. Pkt., 5c; oz., 15c; ¼ lb., 55c; ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.
Southport Red Globe
The finest type and most popular of the red Onions. Our thin neck strain ripens down to a glossy, purplish red ball. The white flesh is tinged with pink. It is productive, a sure ripener and a good keeper. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.
The finest type and most popular of the red Onions. Our thin neck strain ripens down to a glossy, purplish red ball. The white flesh is tinged with pink. It is productive, a sure ripener and a good keeper. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.
Southport White Globe
This attractive, pure white, thin-skinned globe Onion commands the highest market price. Our selected strain keeps well, is firm, fine-grained and of mild flavor. Pkt., 10c; oz., 24c; ¼ lb., 65c; ½ lb., $1.10; 1 lb., $2.00, postpaid. Not prepaid, 5 lbs., $8.75.
This attractive, pure white, thin-skinned globe Onion commands the highest market price. Our selected strain keeps well, is firm, fine-grained and of mild flavor. Pkt., 10c; oz., 24c; ¼ lb., 65c; ½ lb., $1.10; 1 lb., $2.00, postpaid. Not prepaid, 5 lbs., $8.75.
Sweet Bermuda
A medium sized Onion, flat, very early and in no sense a keeper. The skin is a very light straw color and the white, crisp flesh is very mild and sweet. Pkt., 10c; oz, 30c; ¼ lb., 75c; ½ lb., $1.35; 1 lb., $2.50, postpaid. Not prepaid, 5 lbs., $11.25.
A medium sized Onion, flat, very early and in no sense a keeper. The skin is a very light straw color and the white, crisp flesh is very mild and sweet. Pkt., 10c; oz, 30c; ¼ lb., 75c; ½ lb., $1.35; 1 lb., $2.50, postpaid. Not prepaid, 5 lbs., $11.25.
Sweet Spanish or Valencia Utah Strain
Earlier, milder and a much better keeper, this is a decided improvement over the Riverside Strain. One of the largest and finest of Onions, nearly globular, with golden yellow skin and white flesh, it is especially prized for its mildness and delicacy of flavor. Pkt., 10c; oz., 24c; ¼ lb., 65c; ½ lb., $1.10; 1 lb., $2.00, postpaid. Not prepaid, 5 lbs., $8.75.
Earlier, milder and a much better keeper, this is a decided improvement over the Riverside Strain. One of the largest and finest of Onions, nearly globular, with golden yellow skin and white flesh, it is especially prized for its mildness and delicacy of flavor. Pkt., 10c; oz., 24c; ¼ lb., 65c; ½ lb., $1.10; 1 lb., $2.00, postpaid. Not prepaid, 5 lbs., $8.75.
Welsh Winter
(Perennial). Plant this variety to get the earliest green onions. Seed may be sown either in Spring or Fall. This variety does not make large bulbs but is used only for green onions. The plants are perennial, live in the ground for years, and are absolutely hardy. This is a money-maker for the market gardener. Pkt., 5c; oz., 20c; ¼ lb., 55c, ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.
(Perennial). Plant this variety to get the earliest green onions. Seed may be sown either in Spring or Fall. This variety does not make large bulbs but is used only for green onions. The plants are perennial, live in the ground for years, and are absolutely hardy. This is a money-maker for the market gardener. Pkt., 5c; oz., 20c; ¼ lb., 55c, ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.
Will's Dakota Globe
The Money Making Onion. We believe this to be the best strain of Southport Yellow Globe. The most popular and most largely grown yellow Onion. It is early, productive, uniform in its rich yellow color, small necked and an exceptionally fine keeper. The creamy white flesh is fine grained, crisp, fairly mild and of excellent flavor. One of the best sorts for the Northwest. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.
The Money Making Onion. We believe this to be the best strain of Southport Yellow Globe. The most popular and most largely grown yellow Onion. It is early, productive, uniform in its rich yellow color, small necked and an exceptionally fine keeper. The creamy white flesh is fine grained, crisp, fairly mild and of excellent flavor. One of the best sorts for the Northwest. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.
Yellow Globe Danvers
This is a standard variety for winter use in all markets. Its skin is a rich orange-yellow; the flesh is pure white, crisp and mild in flavor. It is a dependably heavy yielder and because of its small neck cures well and makes splendid storage stock. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.
This is a standard variety for winter use in all markets. Its skin is a rich orange-yellow; the flesh is pure white, crisp and mild in flavor. It is a dependably heavy yielder and because of its small neck cures well and makes splendid storage stock. Pkt., 5c; oz., 20c; ¼ lb., 55c; ½ lb., 95c; 1 lb., $1.75, postpaid. Not prepaid, 5 lbs., $7.50.