Chantenay or Model
This is an excellent medium early half-long, stump rooted variety. The roots are smooth and are from 5 to 6 inches long, with rich orange-red flesh of the finest quality. It is a great favorite with market gardeners. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 45c; 1 lb., 80c, postpaid. Not prepaid, 5 lbs., $3.25.
This is an excellent medium early half-long, stump rooted variety. The roots are smooth and are from 5 to 6 inches long, with rich orange-red flesh of the finest quality. It is a great favorite with market gardeners. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 45c; 1 lb., 80c, postpaid. Not prepaid, 5 lbs., $3.25.
Coreless
The most strikingly handsome early carrot we know. The deep orange roots are exceptionally smooth, cylindrical, 6 inches long by 11/2 inches in diameter, and free from woody heart or core. This is worth a trial. Pkt., 10c; oz., 20c; ¼ lb., 55c; ½ lb., 80c; 1 lb., $1.40, postpaid.
The most strikingly handsome early carrot we know. The deep orange roots are exceptionally smooth, cylindrical, 6 inches long by 11/2 inches in diameter, and free from woody heart or core. This is worth a trial. Pkt., 10c; oz., 20c; ¼ lb., 55c; ½ lb., 80c; 1 lb., $1.40, postpaid.
Danvers Half Long
The best known second early half long sort, a great yielder and a first class carrot for all soils. The roots are smooth, from 6 to 8 inches long, tapering to a blunt point, a deep orange in color, with close texture flesh and little core. Although the roots are comparatively short, they yield as heavily as the larger sorts. Pkt., 5c; oz., 10c; ¼ lb., 25; ½ lb, 45c; 1 lb., 80c, postpaid. Not prepaid, 5 lbs., $3.50.
The best known second early half long sort, a great yielder and a first class carrot for all soils. The roots are smooth, from 6 to 8 inches long, tapering to a blunt point, a deep orange in color, with close texture flesh and little core. Although the roots are comparatively short, they yield as heavily as the larger sorts. Pkt., 5c; oz., 10c; ¼ lb., 25; ½ lb, 45c; 1 lb., 80c, postpaid. Not prepaid, 5 lbs., $3.50.
French Forcing
The earliest variety, used largely for forcing. The tops are small and the roots almost round and about 21/2 inches in diameter, orange-red in color. Pkt., 5c; oz., 13c; ¼ lb., 40c; ½ lb., 70c; 1 lb., $1.25, postpaid.
The earliest variety, used largely for forcing. The tops are small and the roots almost round and about 21/2 inches in diameter, orange-red in color. Pkt., 5c; oz., 13c; ¼ lb., 40c; ½ lb., 70c; 1 lb., $1.25, postpaid.
Imperator or Tendersweet
One of the finest varieties, always sweet, tender and brittle, the roots are from 7 to 81/2 inches long, 2 inches in diameter at the shoulder and uniformly tapered to a semi-blunt end. The flesh is rich orange with indistinct core. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; 1 lb., 85c, postpaid. Not prepaid, 5 lbs. $3.50.
One of the finest varieties, always sweet, tender and brittle, the roots are from 7 to 81/2 inches long, 2 inches in diameter at the shoulder and uniformly tapered to a semi-blunt end. The flesh is rich orange with indistinct core. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50c; 1 lb., 85c, postpaid. Not prepaid, 5 lbs. $3.50.
Improved Long Orange
A standard heavy cropping sort, the orange-red roots grow 10 to 12 inches long, 3 inches thick at the shoulder, tapering to a point, smooth, sweet and fine grained. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50; 1 lb., 85c; postpaid. Not prepaid, 5 lbs., $3.50
A standard heavy cropping sort, the orange-red roots grow 10 to 12 inches long, 3 inches thick at the shoulder, tapering to a point, smooth, sweet and fine grained. Pkt., 5c; oz., 10c; ¼ lb., 30c; ½ lb., 50; 1 lb., 85c; postpaid. Not prepaid, 5 lbs., $3.50
Mastodon or Short White
A very heavy yielding stock carrot. The pure white roots are about 8 inches long and 3 inches thick at the shoulder, tapering to a point. This is a remarkably efficient feed for all live stock. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 45c; 1 lb., 80c, postpaid. Not prepaid, 5 lbs., $3.25.
A very heavy yielding stock carrot. The pure white roots are about 8 inches long and 3 inches thick at the shoulder, tapering to a point. This is a remarkably efficient feed for all live stock. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 45c; 1 lb., 80c, postpaid. Not prepaid, 5 lbs., $3.25.
Oxheart or Guerande
One of the most valuable and popular varieties. When fully grown the type is about 51/2 inches long, 31/2 inches thick at the shoulder and about 2 inches thick at the bottom. With bright orange flesh, fine grained and sweet, it is of fine quality for table use and equally good for stock. It is very easily dug or pulled and is probably our heaviest yielding carrot. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 45; 1 lb., 80c, postpaid. Not prepaid, 5 lbs., $3.25.
One of the most valuable and popular varieties. When fully grown the type is about 51/2 inches long, 31/2 inches thick at the shoulder and about 2 inches thick at the bottom. With bright orange flesh, fine grained and sweet, it is of fine quality for table use and equally good for stock. It is very easily dug or pulled and is probably our heaviest yielding carrot. Pkt., 5c; oz., 10c; ¼ lb., 25c; ½ lb., 45; 1 lb., 80c, postpaid. Not prepaid, 5 lbs., $3.25.
Pride of Denmark
A very productive and high quality carrot. The nearly coreless, deep orange roots are from 8 to 9 inches long, and nearly the same size throughout their entire length. The flesh is tender and of the finest quality. In our nursery plantings this variety has yielded th most even and best flavored carrots we have grown. Pkt., 10c; oz., 20c; ¼ lb., 60c; ½ lb., $1.00; 1 lb., $1.75, postpaid.
A very productive and high quality carrot. The nearly coreless, deep orange roots are from 8 to 9 inches long, and nearly the same size throughout their entire length. The flesh is tender and of the finest quality. In our nursery plantings this variety has yielded th most even and best flavored carrots we have grown. Pkt., 10c; oz., 20c; ¼ lb., 60c; ½ lb., $1.00; 1 lb., $1.75, postpaid.