Field
The yellow Pumpkin planted in fields for stock feeding, growing to a large size, nearly round and very productive, called by some “Big Tom Pumpkin.” Pkt 5c; oz 10c.
Golden Sugar Pie
One of the very best for pies. Fruits are small, averaging about 10 inches in diameter, with skin deep orange-yellow and flesh very fine grained, sweet and of delicious flavor. A prolific yielder, an excellent keeper and cannot be excelled as a pie Pumpkin. Matures in about 65 days. Pkt 5c; oz 10c.
Japanese Pie
A very good pie Pumpkin with deep yellow flesh; fine grained; fruits crooked at stem end and other end much enlarged. Pkt 5c; oz 10c.
Mills Giant
Under special cultivation attains a weight of over 100 lbs. Outer skin is a rich orange-yellow. Flesh yellow, very thick; good winter keeper and will mature in 80 to 100 days. A prize winner. Pkt 5c; oz 15c.
Surprise Pumpkin Mixture
A wonderful collection of Pumpkins in odd shapes and mammoth sizes, many different colors. Very interesting. Pkt 5c; oz 10c.
Winter Luxury
Enormously productive, of medium size, and is a yellowish russet color. The flesh is a deep golden color, sweet and tender. Matures in about 95 days. Pkt 5c; oz 10c.