Early White Welsh
Grown for early green Onions or for bunching, as it does not make a bulb. It is very hardy and shoots attain marketable size very quickly before the green onions grown from sets are brought to the market. The color is pearly white and flavor very mild. Sow seed in early spring for summer use, or late summer or fall for early spring use. Is hardy needs no mulching. 100 days. Pkt 5c; oz 30c.
Grown for early green Onions or for bunching, as it does not make a bulb. It is very hardy and shoots attain marketable size very quickly before the green onions grown from sets are brought to the market. The color is pearly white and flavor very mild. Sow seed in early spring for summer use, or late summer or fall for early spring use. Is hardy needs no mulching. 100 days. Pkt 5c; oz 30c.
Ebenezer or Japanese
Considered the most mild flavored of any Onion; as large as 4 inches in diameter, slightly flattened, attractive light yellow color; flesh pure white, ripens early and an excellent keeper. About 100 days. Pkt 5c; oz 20c.
Considered the most mild flavored of any Onion; as large as 4 inches in diameter, slightly flattened, attractive light yellow color; flesh pure white, ripens early and an excellent keeper. About 100 days. Pkt 5c; oz 20c.
Extra Early Red
A well flattened but very early Onion of rich red color, close-grained, solid and heavy. Recommended for the North where seasons are short. 80 days. Pkt 5c; oz 25c.
A well flattened but very early Onion of rich red color, close-grained, solid and heavy. Recommended for the North where seasons are short. 80 days. Pkt 5c; oz 25c.
Large Red Wethersfield
The large Onions are well flattened but thick through, the outer skin a deep rich purplish red, smooth and glossy, the flesh white, slightly tinged with pinkish rose, very mild in flavor. 100 days. Pkt 5c; oz 20c.
The large Onions are well flattened but thick through, the outer skin a deep rich purplish red, smooth and glossy, the flesh white, slightly tinged with pinkish rose, very mild in flavor. 100 days. Pkt 5c; oz 20c.
Mammoth Silver King
A mammoth white variety, one of the largest grown. Bulbs very attractive. The skin is a silvery white with flesh snow-white, very tender, mild and sweet. Mammoth bulbs can be grown from spring-sown seed. 80 to 90 days. Pkt 5c; oz 30c.
A mammoth white variety, one of the largest grown. Bulbs very attractive. The skin is a silvery white with flesh snow-white, very tender, mild and sweet. Mammoth bulbs can be grown from spring-sown seed. 80 to 90 days. Pkt 5c; oz 30c.
Mills White Pickling
The earliest ripening Onion and best for small pickles, averaging from 1 to 1-1/2 inches in diameter, pure white in color, very mild and delicate flavor. Also fine for bunching for early market.65 days. Pkt 5c; oz 30c.
The earliest ripening Onion and best for small pickles, averaging from 1 to 1-1/2 inches in diameter, pure white in color, very mild and delicate flavor. Also fine for bunching for early market.65 days. Pkt 5c; oz 30c.
Prizetaker
In size, beauty, productiveness and mild flavor, no Onion can surpass the Prizetaker. Bulbs have been grown weighing 4 and 5 pounds each. Skin is thin, of a bright straw color, flesh pure white, crisp, mild and sweet flavor, maturing in about 100 days. Pkt 5c; oz 25c.
In size, beauty, productiveness and mild flavor, no Onion can surpass the Prizetaker. Bulbs have been grown weighing 4 and 5 pounds each. Skin is thin, of a bright straw color, flesh pure white, crisp, mild and sweet flavor, maturing in about 100 days. Pkt 5c; oz 25c.
Selected Yellow Globe Danvers
Out selected stock produces bulbs very nearly globe-shaped, and always attains a good size. Outer skin is pale yellow, flesh pure white, crisp juicy and mild. A heavy cropper, good keeper and always brings a good price to the grower. Matures in about 110 day. Pkt 5c; oz 20c.
Out selected stock produces bulbs very nearly globe-shaped, and always attains a good size. Outer skin is pale yellow, flesh pure white, crisp juicy and mild. A heavy cropper, good keeper and always brings a good price to the grower. Matures in about 110 day. Pkt 5c; oz 20c.