Big Boston
The large-heading variety grown all over the country for market. Forms big, tender and crisp heads of rich color of fine quality. It is adapted to open ground growing for summer and fall use or grown in frames for forcing. It withstands reverse weather conditions and is ready in about 50 days. Pkt 5c; oz 15c.
The large-heading variety grown all over the country for market. Forms big, tender and crisp heads of rich color of fine quality. It is adapted to open ground growing for summer and fall use or grown in frames for forcing. It withstands reverse weather conditions and is ready in about 50 days. Pkt 5c; oz 15c.
Black Seeded Simpson
One of the easiest Lettuces to grow, showing an even bright green color of compact leaves, formed into a solid cluster but not a head Lettuce. Of fine quality and heat resistant, and ready in 40 days. Pkt 5c; oz 15c.
One of the easiest Lettuces to grow, showing an even bright green color of compact leaves, formed into a solid cluster but not a head Lettuce. Of fine quality and heat resistant, and ready in 40 days. Pkt 5c; oz 15c.
Crisp-as-Ice
The leaves of this Lettuce are so crisp and brittle as to have suggested its name. The glossy green leaves forming the compact head are somewhat curled with bronze edges, making an unusually attractive head Lettuce of Medium size. When cut open the heads show a rich, creamy yellow heart. A fine head Lettuce, highly recommended. Ready for Use in about 50 days. Pkt 5c; oz 20c.
The leaves of this Lettuce are so crisp and brittle as to have suggested its name. The glossy green leaves forming the compact head are somewhat curled with bronze edges, making an unusually attractive head Lettuce of Medium size. When cut open the heads show a rich, creamy yellow heart. A fine head Lettuce, highly recommended. Ready for Use in about 50 days. Pkt 5c; oz 20c.
Grand Rapids
A fine quality loose-leaf Lettuce of upright growth, very crisp and sweet and good for forcing. The compact cluster of leaves with finely crimped edges is very attractive. Ready in about 38 days. Pkt 5c; oz 15c.
A fine quality loose-leaf Lettuce of upright growth, very crisp and sweet and good for forcing. The compact cluster of leaves with finely crimped edges is very attractive. Ready in about 38 days. Pkt 5c; oz 15c.
Hanson
Earliest of Head Lettuce, making a large, solid head of light green color; leaves curled with fringed edges enclosing a white head of remarkable solidity, keeps fresh long after cutting. A sure-heading sort, standing heat remarkable well. Crisp, tender and sweet. About 50 days. Pkt 5c; oz 15c.
Earliest of Head Lettuce, making a large, solid head of light green color; leaves curled with fringed edges enclosing a white head of remarkable solidity, keeps fresh long after cutting. A sure-heading sort, standing heat remarkable well. Crisp, tender and sweet. About 50 days. Pkt 5c; oz 15c.
Mills Earliest or 12 Day Lettuce
The very earliest variety. Forming a most compact mass of finely fringed and crumpled leaves, light green in color, crisp, exceedingly tender and very appetizing. For the very earliest Lettuce, this variety is recommended. Is ready for use in 3 to 4 weeks. Pkt 5c; oz 15c.
The very earliest variety. Forming a most compact mass of finely fringed and crumpled leaves, light green in color, crisp, exceedingly tender and very appetizing. For the very earliest Lettuce, this variety is recommended. Is ready for use in 3 to 4 weeks. Pkt 5c; oz 15c.
Romaine or White Cos
A loose-leaf Lettuce growing very upright, forming a loose head of spoon-like leaves, growing very rapidly, and is very crisp and fine flavored; center bleached almost white. Ready in 55 days. Pkt 5c; oz 15c.
A loose-leaf Lettuce growing very upright, forming a loose head of spoon-like leaves, growing very rapidly, and is very crisp and fine flavored; center bleached almost white. Ready in 55 days. Pkt 5c; oz 15c.
Tenderheart
The light green medium sized heads are tinted brown, very compact, center is unusually tender and of a rich buttery flavor. Ready in about 45 days. Pkt 5c; oz 15c.
The light green medium sized heads are tinted brown, very compact, center is unusually tender and of a rich buttery flavor. Ready in about 45 days. Pkt 5c; oz 15c.