Broad-Leaved Batavian
Broad, thick leaves, slightly wrinkled; form large heads, much used in soups. 45 days. Pkt 5c; oz 15c.
Broad, thick leaves, slightly wrinkled; form large heads, much used in soups. 45 days. Pkt 5c; oz 15c.
Green Curled
Bright, deep green leaves, with center blanched a rich, creamy white. 40 days. Pkt 5c; oz 15c.
Bright, deep green leaves, with center blanched a rich, creamy white. 40 days. Pkt 5c; oz 15c.