Boston Marrow
Flesh rich, salmon yellow, fine grained, sweet and dry, fall and winter variety; Per lb., $1.50; oz., 15c.; pkt., 5c.
Butman
This new squash is very distinct in color from any other kind, being a bright grass-green intermixed with white. In size and productiveness, it resembles the Hubbard; it has a thick shell, and is thick meated. The color of the flesh is quite striking, being of a light salmon and lemon color combined. It is very fine grained and smooth to the palate. It is remarkably dry, sweet and delicious, being entirely free from the pumpkin-like flavor occasionally found in the Hubbard, while it does not grow so stringy on the inner portion of the flesh, as is usually the case with that fine variety late in the season. It is unquestionably a fine variety-keeps well; 2oz., 40c.; oz., 25c.; ½ oz., 15c.; pkt., 10c.
Cushaw or Cream Pumpkin
A rich and very popular sort where known; Per lb., $1.00; oz., 15c.; pkt., 5c.
Early Summer Crookneck
The well known summer variety; plant the same as Scallop; Per lb., $1.00; oz., 15c.; pkt., 5c.
Early White Bush Scallop Summer
An early market variety, productive, plant in hills 3 feet apart each way; Per lb., $1.00; oz., 15c.; pkt., 5c.
Hubbard
This is the very best winter squash grown, flesh dark yellow, fine grained, dry and sweet, almost as good as the Sweet Potato, will keep until spring, very productive, color green when ripe; plant six feet apart each way; Per lb., $1.50; ox., 15c.; pkt 5c.
Mammoth
Very large, coarse grained, good for general purpose; Per lb., $1.00; oz., 15c.; pkt., 5c.
Marblehead
An excellent new winter squash, exceedingly dry, very hard shell, and fine keeper; Per oz., 15c.; pkt., 5c.
Winter Crookneck
The kind most cultivated for fall and winter use, necks long an solid, yields well, excellent for pies, valuable also as a farm crop for feeding stock; Per lb., $1.00; oz., 15c.; pkt., 5c.