Black Fall or Spanish
Pkt., 5c; oz., 10c; lb., 70c
Pkt., 5c; oz., 10c; lb., 70c
Early Mammoth
Also known as “Shepherd” and “Chartier.” this radish is the largest ever cultivated, growing to the enormous size of two to three feet in length and eight inches in diameter. In quality and flavor it is unsurpassed. Its general color is bright pink. Its growth is very rapid, maturing for table and market use in twenty-five to thirty days from time of sowing. It remains tender and crisp for four to six weeks after it is ready for use, and is good for either spring, summer or fall. Pkt., 10c; oz., 20c; lb., $1.00
Also known as “Shepherd” and “Chartier.” this radish is the largest ever cultivated, growing to the enormous size of two to three feet in length and eight inches in diameter. In quality and flavor it is unsurpassed. Its general color is bright pink. Its growth is very rapid, maturing for table and market use in twenty-five to thirty days from time of sowing. It remains tender and crisp for four to six weeks after it is ready for use, and is good for either spring, summer or fall. Pkt., 10c; oz., 20c; lb., $1.00
Early Scarlet Turnip
One of the best. Pkt., 5c; oz., 10c; lb., 60c.
One of the best. Pkt., 5c; oz., 10c; lb., 60c.
French Breakfast
We consider this the best olive-shaped sort. Pkt., 5c; oz., 10c; lb., 60c.
We consider this the best olive-shaped sort. Pkt., 5c; oz., 10c; lb., 60c.
Long Scarlet
Pkt., 5c; oz., 10c; lb., 50c
Pkt., 5c; oz., 10c; lb., 50c
Surprise
A good early radish, as it does not become strong and pithy, but holds its fine quality late in the summer. Color, rich light brown, very thin skinned, flesh snow white, crisp, very tender, fine flavored and sweet. Pkt., 10c; oz., 20c; lb., $1.50
A good early radish, as it does not become strong and pithy, but holds its fine quality late in the summer. Color, rich light brown, very thin skinned, flesh snow white, crisp, very tender, fine flavored and sweet. Pkt., 10c; oz., 20c; lb., $1.50
The “Earliest”
A remarkable sort, being a week earlier than any other. It is perfectly round, smooth and bright scarlet in color. It is very crisp and tender and of sweet, mild flavor. We consider it the best of all radishes. Pkt., 10c; oz., 15c; lb., $1.50
A remarkable sort, being a week earlier than any other. It is perfectly round, smooth and bright scarlet in color. It is very crisp and tender and of sweet, mild flavor. We consider it the best of all radishes. Pkt., 10c; oz., 15c; lb., $1.50