Early Radish
This is a small, white, flat onion, no larger than a turnip radish and so early that it matures the last in flavor that it is eaten raw with salt like a radish, and is a most wholesome and appetizing relish. When cooked it is also superb and leaves no odor whatever to the breath, and but very little when eaten raw. No onion can approach it in fine and delicate flavor, either raw or cooked. It has not a particle of toughness or coarseness. Raw, it is very crisp, tender and sweet, even surpassing in this respect the finest of radishes. The bulbs being so small, seed can be sown quite thick in drills, and they will produce a solid mat of bulbs, covering the ground in the row completely. Three weeks earlier than any other onion. Beautiful white skin; size, 1 to 1 ¼ inch in diameter, ¾ inch thick. Pkt., 10c; oz., 25c; lb., $2.50
This is a small, white, flat onion, no larger than a turnip radish and so early that it matures the last in flavor that it is eaten raw with salt like a radish, and is a most wholesome and appetizing relish. When cooked it is also superb and leaves no odor whatever to the breath, and but very little when eaten raw. No onion can approach it in fine and delicate flavor, either raw or cooked. It has not a particle of toughness or coarseness. Raw, it is very crisp, tender and sweet, even surpassing in this respect the finest of radishes. The bulbs being so small, seed can be sown quite thick in drills, and they will produce a solid mat of bulbs, covering the ground in the row completely. Three weeks earlier than any other onion. Beautiful white skin; size, 1 to 1 ¼ inch in diameter, ¾ inch thick. Pkt., 10c; oz., 25c; lb., $2.50
Giant White Tripoli
An Italian sort of an enormous size and mild sweet flavor. Pkt., 10c; oz., 20c; lb., $1.50
An Italian sort of an enormous size and mild sweet flavor. Pkt., 10c; oz., 20c; lb., $1.50
Mammoth Silver King
This enormous onion often grows to the weight of three or four pounds, while its flavor is most exquisite, rich, tender and delicious. It is so mild, sweet and tender that it can be eaten raw like an apple. No other variety grows to such a large size. The average diameter is five to seven inches, making a circumference of fifteen to twenty inches, or more. Our seed of this fine onion is the pure Italian strain. Beware of inferior stock, which we have reason to believe many are selling. Pkt., 10c; oz., 30c; lb., $2.50
This enormous onion often grows to the weight of three or four pounds, while its flavor is most exquisite, rich, tender and delicious. It is so mild, sweet and tender that it can be eaten raw like an apple. No other variety grows to such a large size. The average diameter is five to seven inches, making a circumference of fifteen to twenty inches, or more. Our seed of this fine onion is the pure Italian strain. Beware of inferior stock, which we have reason to believe many are selling. Pkt., 10c; oz., 30c; lb., $2.50
Queen White
A new white variety of small size, extremely early and fine flavored. Pkt., 5c; oz., 20c; lb., $2.00
A new white variety of small size, extremely early and fine flavored. Pkt., 5c; oz., 20c; lb., $2.00
Wethersfield Large Red
A large red flat variety highly prized, being a heavy cropper and of the best quality. It is in fact the old reliable standard sort. Pkt., 10c; oz., 20c; lb., $1.50
A large red flat variety highly prized, being a heavy cropper and of the best quality. It is in fact the old reliable standard sort. Pkt., 10c; oz., 20c; lb., $1.50
Yellow Danvers
A large, round, yellow variety, highly prized by market gardeners. Pkt., 5c; oz., 15c; lb., $1.25.
A large, round, yellow variety, highly prized by market gardeners. Pkt., 5c; oz., 15c; lb., $1.25.