All Season
A remarkably good new cabbage, as it is good either for an early, medium, or late crop. Heads very solid, of best quality and remarkably sure to head, and a long keeper. For general planting this is one of the very best cabbages. Pkt., 10c; oz., 40c; lb., $4.00
A remarkably good new cabbage, as it is good either for an early, medium, or late crop. Heads very solid, of best quality and remarkably sure to head, and a long keeper. For general planting this is one of the very best cabbages. Pkt., 10c; oz., 40c; lb., $4.00
Childs' Bismark Cabbage
This most wonderful cabbage was produced by cross fertilizing extra fine strains of Drumhead, Flat Dutch and large Drumhead Savoy, then by careful selection and saving for several years, a type was established entirely distinct, and, we believe in every respect superior to any other cabbage in cultivation. It shows the Savoy blood by dark green color and slightly wavy leaves, though not crinkled. It possesses the largest size ever attained in Drumhead or Flat Dutch, and the superb quality of the Savoy. It has a short and very small stem, consequently little waste from stem inside – much the least of any large cabbage. It has but few surplus or scraggy leaves, neither is it necessary to waste half the head by peeling off a large quantity of leaves before reaching those of eatable quality. It is most remarkable in this respect, for after removing those immediately outside and exposed, you come to ivory white, crisp, tender and delicious leaves, as in the best Savoys. It is very solid and heavy, and of quick growth, and sure to head. A year ago we saw a patch of 10,000 heads, and we couldn't find a failure in the lot, all plants that lived after setting produced a fine head. Pkt., 15c; oz., 40c; lb., $4.00
This most wonderful cabbage was produced by cross fertilizing extra fine strains of Drumhead, Flat Dutch and large Drumhead Savoy, then by careful selection and saving for several years, a type was established entirely distinct, and, we believe in every respect superior to any other cabbage in cultivation. It shows the Savoy blood by dark green color and slightly wavy leaves, though not crinkled. It possesses the largest size ever attained in Drumhead or Flat Dutch, and the superb quality of the Savoy. It has a short and very small stem, consequently little waste from stem inside – much the least of any large cabbage. It has but few surplus or scraggy leaves, neither is it necessary to waste half the head by peeling off a large quantity of leaves before reaching those of eatable quality. It is most remarkable in this respect, for after removing those immediately outside and exposed, you come to ivory white, crisp, tender and delicious leaves, as in the best Savoys. It is very solid and heavy, and of quick growth, and sure to head. A year ago we saw a patch of 10,000 heads, and we couldn't find a failure in the lot, all plants that lived after setting produced a fine head. Pkt., 15c; oz., 40c; lb., $4.00
Early Jersey Wakefield
This is the most popular early cabbage in cultivation, and when pure and genuine there is nothing better. Our strain of this popular cabbage is the very best that can be had. Pkt., 10c; oz., 30c; lb., $3.00
This is the most popular early cabbage in cultivation, and when pure and genuine there is nothing better. Our strain of this popular cabbage is the very best that can be had. Pkt., 10c; oz., 30c; lb., $3.00
Excelsior Large Flat Dutch
A grand, medium and late sort of which we have an unsurpassed strain. Pkt., 5c; oz., 30c; lb, $3.00
A grand, medium and late sort of which we have an unsurpassed strain. Pkt., 5c; oz., 30c; lb, $3.00
Marblehead Mammoth
An enormous sized variety of the Drumhead type. Pkt., 10c; oz., 35c; lb, $3.50
An enormous sized variety of the Drumhead type. Pkt., 10c; oz., 35c; lb, $3.50
Newark Early Flat Dutch
A most excellent early, large, flat-headed variety. Pkt., 10c; oz., 35c; lb., $3.00
A most excellent early, large, flat-headed variety. Pkt., 10c; oz., 35c; lb., $3.00
Perfection Drumhead Savoy
The Savoy Cabbage is not cultivated to the extent that it should be. We consider the quality of a good Savoy Cabbage greatly superior to any other, they being exceedingly crisp and fine-flavored. This is the best of all Savoys. Pkt., 10c; oz., 35c; lb, $2.00
The Savoy Cabbage is not cultivated to the extent that it should be. We consider the quality of a good Savoy Cabbage greatly superior to any other, they being exceedingly crisp and fine-flavored. This is the best of all Savoys. Pkt., 10c; oz., 35c; lb, $2.00
Red Dutch
A large, red cabbage, particularly valuable for pickling. Pkt., 5c; oz., 10c; lb., $2.00
A large, red cabbage, particularly valuable for pickling. Pkt., 5c; oz., 10c; lb., $2.00
True Surehead
Produces large, round, flattened heads of the flat Dutch type, and is remarkable for its certainty to head. It is all head, and always sure to head, even where other varieties fail. The heads are remarkably uniform, very hard, firm and fine in texture, and ordinarily weigh from ten to fifteen pounds each. It is very sweet flavored, has scarcely any loose leaves, keeps well, is good for shipping, and is just the variety and quality to suit market gardeners, farmers, and all lovers of good cabbage. Pkt., 10c; oz., 40c; lb., $4.00
Produces large, round, flattened heads of the flat Dutch type, and is remarkable for its certainty to head. It is all head, and always sure to head, even where other varieties fail. The heads are remarkably uniform, very hard, firm and fine in texture, and ordinarily weigh from ten to fifteen pounds each. It is very sweet flavored, has scarcely any loose leaves, keeps well, is good for shipping, and is just the variety and quality to suit market gardeners, farmers, and all lovers of good cabbage. Pkt., 10c; oz., 40c; lb., $4.00
Winningstadt
A most excellent and popular variety with very solid, long-pointed heads. Pkt., 5c; oz., 10c; lb., $2.00
A most excellent and popular variety with very solid, long-pointed heads. Pkt., 5c; oz., 10c; lb., $2.00