New Mammoth
We believe this to be the most valuable sort in cultivation. For fine flavor, productiveness, enormous size and quick growth it has no superior. It is full size for cutting the third year from seed, or the second season from roots; in this respect ahead of all others. The stalks are of enormous size, very tender and delicious. It starts very early and its season of cutting continues to the very latest. Pkt., 10c; oz., 25c; roots per doz., 75c.