Carter's Stone or Stubble
Almost as early as White Top or White Dutch, but much thicker; handsome. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c.
Early Red (or Purple) Top Flat
Fine, sweet, mild, rapid grower; very early and popular. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Early White Dutch, or Early Flat Dutch
Sharp leaves, small neck and top, color clear white, desirable. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Early White Top Flat
Differs from Red Top only in color. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Extra Early French
A distinct variety, oblong in shape; valuable for its earliness, size and quality. Pkt., 5c; oz., 12c; ¼ lb., 25c; lb., mail, 80c; lb., exp, 65c.
Golden Stone
A fine, oblong, yellow-fleshed variety; very handsome; an acquisition. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c.
Green Top Aberdeen
Round, yellow-fleshed and firm; a good keeper. This variety in earliness and for stock purposes is half way between the early varieties and the rutabaga. It does not succeed in all localities. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Improved Yellow Globe
Fine for family use or for field culture. An excellent American variety. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Jersey Navet
A new English variety of white turnip; an underground turnip; early, very sweet. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Long White Cowhorn
Matures quickly, carrot shaped, fine grained and sweet. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Long White Vertus
This new English variety has given me great satisfaction when tested side by side with 26 different stocks, most of them different varieties. It makes a small neck, is pure white in color, and oblong in shape. Pkt., 5c.
Milan Strap-Leaved
I have the pleasure of introducing another new variety of Turnip sent out by the same reliable firm, as sent out the Munich, which they declare to be even earlier – the earliest of all varieties – the Milan Turnip. It is of the strap-leaved class, flat in shape and of excellent quality. Pkt., 5c; oz., 15c; lb., 85c.
Nimble Six Weeks
Early; rutabaga shaped; handsome and well flavored. Pkt., 5c; oz., 12c; ¼ lb., 25c; lb., mail, 80c; lb., exp, 65c.
Orange Jelly
A round, yellow English turnip of finer quality than Golden Ball. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Pomeranian White Globe
A very fine white globe variety; round and thick. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Purple Top Globe
Contesting the Field with the Red Top; a fine, thick, round, quick-growing variety. Pkt., 5c; oz., 12c; ¼ lb., 25c; lb., mail, 80c; lb., exp, 65c.
Purple Top Munich
This resembles every way the common Early Red Top, with the exception that it is decidedly earlier and the purple is of a darker and richest color. It can be left rather thicker than Red Top, as the neck is smaller. It is a capital variety for early market, and every one of my customers will endorse it as a decided acquisition. Pkt., 5c; oz., 15c; lb., mail postpaid, 85c.
Seven-Top
The seed of this is planted in the ground (in the South) in the Fall, and the bulbs left standing in the open ground over winter. The tops are cut for greens in early spring. It will bear several cuttings. The bulbs are useless. Pkt., 5c; oz., 10c.
Teltow
A small, but little known turnip of about the diameter of a hickory nut and in appearance resembling a Rutabaga. It is used by the French and Germans for pickling. Pkt., 10c.
White Egg
Six hundred bushels of this fine turnip have been raised to the acre as a second crop, bringing the market gardener who raised them two hundred dollars. Several years ago I experimented with every variety of the early turnips found in the catalogue of the most extensive seed growers of England to determine whether this turnip claimed to be a new American variety really was such. After a careful comparison with all these foreign varieties I am satisfied that it is a new variety as distinct from any of the sorts tested as they are from each other. It is perfectly smooth, of a pure, clear white, growing half out of ground, and at times to the size of a rutabaga; being a very choice kind for table use, of excellent flavor, sweet and mild. It pulls clean from the ground, and with its thin, snow-white skin looks almost as attractive as would a basket of huge eggs. It is a first rate keeper for winter use. Comes to size for use just after Early Red Top. Pkt., 5c; oz., 15c; ¼ lb., 30c; ½ lb., 45c; lb., mail, 80c.
White Tankard
One of the English varieties – in shape resembling a tankard. White-fleshed; a very heavy cropper. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Yellow Finland
Very elegant; less eaten by worms than most sorts. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c
Yellow Red Top, Flat, Montmagny Turnip
Large, nicely-shaped, smooth, golden yellow, purplish-red top; flesh pale yellow, solid and sweet. Excellent for the field and the kitchen garden. Pkt., 5c.