American rutabaga
Popular among our market gardeners for table and stock. Flesh very solid; keeps well. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

Carter's Imperial Swede
Messrs. Carter & Co. rank this as the best of their Swede turnips. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

Golden Swede
Has a small top, fine root and thin rind and ranks high in England. Pkt., 5c; oz., 12c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

Hartley's Swede
One of the largest of Swedes; short-necked; round in shape; very fine; an acquisition. Pkt., 5c; oz., 12c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

Laing's Improved Swede
One of the earliest swedes; a handsome round variety of excellent quality for the table. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

Large White French or White Swede
A white market rutabaga. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

London Purple Top Swede
Round in shape; grows to a larger size than Skirving's and has a shorter neck. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

Shamrock Swede
A popular english sort. Short neck and oblong in shape. Yellow fleshed. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

Skirving's Purple Top Rutabaga
A standard field variety for stock and fine for family use. Yellow fleshed. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

Sweet German or Russian
White, sweet, excellent – a first rate keeper. Pkt., 5c; oz., 12c; ¼ lb., 25c; lb., mail, 75c; lb., exp, 60c

White Rock
New. An improvement on the Large White French. Less apt to grow hollow than the Sweet German. Pkt., 5c; oz., 12c; ¼ lb., 25c; lb., mail, 85c; lb., exp, 65c