Amber Globe
A good cropper, and keeps in perfect condition until Spring. The turnips are globe-shaped, of good size, and run very uniform; skin light yellow, flesh yellow, firm and sweet. Highly esteemed for table use. Matures in 70 days. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c, prepaid. Not prepaid, 5 lbs., $3.00.
Cow Horn or Long White
This variety is a great field turnip, and is carrot-like in form, growing nearly half out of the ground. Fine quality; good keeper. The flesh is fine grained and well flavored, and for table use is in best condition when the roots are about 2 inches in diameter. Desirable for stock feeding. Cow Horn is planted extensively for feed and for green manuring purposes here in Michigan and other states. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 65c, prepaid. Not prepaid, 5 lbs., $2.50.
Extra Early Purple Top Milan
This splendid turnip is the earliest in cultivation. Very flat, of medium size, quite smooth, with bright purple top. Of uniform growth, and in quality the best. Planted extensively for first market crop but is not so well suited for summer planting. Reaches marketable size in 50 days. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c, prepaid.
Golden Ball or Orange Jelly
A yellow turnip grown extensively for home consumption on account of its fine quality. The flesh is of very fine texture. Its beautiful color and fine flesh have earned for it the synonym of “Orange Jelly.” Ready in 65 days. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c; postpaid.
Japanese Foliage Turnip
For greens as well as for turnips this new variety is considered very fine. The plant resists extreme dry weather and lice. The leaves are large and very long, they grow upright, about two feet tall. The greens are tender, juicy and of finest mild turnip flavor. In 20 to 25 days from time of sowing the first crop of greens is ready for use. The roots or turnips are all white, nearly globe-shaped and milder in flavor than other sorts. Pkt., 10c; oz., 15c; ¼ lb., 35c; lb., $1.00, prepaid.
Purple Top Strap-Leaved
More generally planted than any other variety. It is a quick grower, flesh if very fine grained and sweet flavored. In shape the roots are broad and flat, of medium size. Planted largely for table use and stock feeding; it is a very good keeper. May be sown either broadcast or in drills, and will form good sized bulbs in seven to eight weeks. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c, prepaid. Not prepaid, 5 lbs., $3.00.
Purple Top White Globe
One of the handsomest and most salable turnips. Desirable for either home or market. Large, rapid-growing sort, with globular-shaped roots, under portion being white and top bright purple. Flesh pure white, fine grained and of fine flavor. Sure cropper and splendid keeper. Grown extensively here in Michigan as well as in most other sections; a heavy yielder. Ready to use in 65 days.
Purple Top Yellow Aberdeen
A large, globe shaped yellow turnip with purple top. Fine for use in the fall or early winter, but is planted very extensively for stock feeding. A heavy cropper. Matures in 75 to 80 days. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c, prepaid. Not prepaid, 5 lbs., $3.00.
Snowball or Early Six Weeks
Extra early – Sweet – Pure White. A fine looking, pure white variety which matures quickly. The bulbs have a smooth white skin and are nearly round. Does not grow large but is one of the best to sow very early in the spring. Ready to use in 50 days. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c, prepaid.
Southern Seven Top
Grown extensively for greens for the table as well as for green feed for stock. Pkt., 5c; oz., 10c; ¼ lb., 20c; lb., 60c, prepaid.
White Egg
Popular early Turnip, adapted for either spring or fall sowing. The solid roots are egg-shaped, perfectly smooth and pure white. The sweet, firm flesh is always mild, rich and fine flavored. Pkt., 5c; oz., 10c; ¼ lb., 25c; lb., 75c, prepaid. Not prepaid, 5 lbs., $3.00.