Connecticut Field
Also known as “BIG TOM.” The standard pumpkin grown in cornfields to make a feeding crop for cattle. Wonderfully prolific. Fruits average 15 to 20 inches in diameter. Smooth, hard, reddish orange skin, with rich orange-yellow flesh. Matures in 70 to 75 days. Oz., 10c; ¼ lb., 25c; lb., 65c, prepaid. Not prepaid, 5 lbs., $2.75.
Also known as “BIG TOM.” The standard pumpkin grown in cornfields to make a feeding crop for cattle. Wonderfully prolific. Fruits average 15 to 20 inches in diameter. Smooth, hard, reddish orange skin, with rich orange-yellow flesh. Matures in 70 to 75 days. Oz., 10c; ¼ lb., 25c; lb., 65c, prepaid. Not prepaid, 5 lbs., $2.75.
Japanese Pie
The flesh is very thick, of a rich salmon color, fine grained, dry and sweet. Of medium size, early; very productive and highly desirable for pies or cooking. A crookneck variety with curiously marked seeds. Matures in 95 days. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.20, prepaid.
The flesh is very thick, of a rich salmon color, fine grained, dry and sweet. Of medium size, early; very productive and highly desirable for pies or cooking. A crookneck variety with curiously marked seeds. Matures in 95 days. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.20, prepaid.
Kentucky Field
Also called Sweet Cheese. Of large size, about two feet in diameter, round, flattened, hardy and productive. A fine sort for market and family use. Great for stock feed. Mature in 85 to 90 days. Oz., 5c; ¼ lb., 20c; lb., 50c, prepaid. Not prepaid, 5 lbs., $2.00.
Also called Sweet Cheese. Of large size, about two feet in diameter, round, flattened, hardy and productive. A fine sort for market and family use. Great for stock feed. Mature in 85 to 90 days. Oz., 5c; ¼ lb., 20c; lb., 50c, prepaid. Not prepaid, 5 lbs., $2.00.
King of Mammoths
Seed saved only from select specimens. This is the pumpkin to plant for show purposes, as it is the largest of all. The flesh is fine grained and sweet and of a bright yellow color. A high quality table or pie pumpkin. Invariably wins the prizes at fairs. Matures in 110 to 120 days. Pkt., 10c; oz., 20c; ¼ lb., 50c; lb., $1.50, prepaid.
Seed saved only from select specimens. This is the pumpkin to plant for show purposes, as it is the largest of all. The flesh is fine grained and sweet and of a bright yellow color. A high quality table or pie pumpkin. Invariably wins the prizes at fairs. Matures in 110 to 120 days. Pkt., 10c; oz., 20c; ¼ lb., 50c; lb., $1.50, prepaid.
Small Sugar Pie
The best pumpkin of them all. This is the pumpkin from which the celebrated Yankee Pumpkin Pie is made. Ripens quite early and is prolific, cooks very quickly and is the best quality. About ten inches in diameter is the average size. Skin is deep orange-yellow with fine grained flesh of sweet, delicious flavor. Handsome and excellent keeper. A most prolific yielder and cannot be excelled as a table pumpkin. Matures in 65 days. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., 90c, prepaid. Not prepaid, 5 lbs., $3.75.
The best pumpkin of them all. This is the pumpkin from which the celebrated Yankee Pumpkin Pie is made. Ripens quite early and is prolific, cooks very quickly and is the best quality. About ten inches in diameter is the average size. Skin is deep orange-yellow with fine grained flesh of sweet, delicious flavor. Handsome and excellent keeper. A most prolific yielder and cannot be excelled as a table pumpkin. Matures in 65 days. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., 90c, prepaid. Not prepaid, 5 lbs., $3.75.
Tennessee Sweet Potato
Excellent sort which resembles a sweet potato in flavor. It is pear-shaped and slightly ribbed. The color is a creamy white, sometimes striped with green. Flesh is fine grained and very dry and of superior flavor. Matures in 95 days. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.20, prepaid.
Excellent sort which resembles a sweet potato in flavor. It is pear-shaped and slightly ribbed. The color is a creamy white, sometimes striped with green. Flesh is fine grained and very dry and of superior flavor. Matures in 95 days. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.20, prepaid.
Winter Luxury
One of the best pie pumpkins, and its winter keeping qualities are almost unequaled. Is slightly oval in shape and of medium size. Evenly and finely netted and is a yellowish russet color. Flesh deep golden color, sweet and tender. Matures in 95 days. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.20, prepaid.
One of the best pie pumpkins, and its winter keeping qualities are almost unequaled. Is slightly oval in shape and of medium size. Evenly and finely netted and is a yellowish russet color. Flesh deep golden color, sweet and tender. Matures in 95 days. Pkt., 5c; oz., 15c; ¼ lb., 40c; lb., $1.20, prepaid.