Asparagus Chicory
This is grown for its green shoots which are boiled in salt water and served hot, or in cold salad. They are very tender and delicious with the flavor of Asparagus. New sprouts appear all season. Pkt., 10c; ½ oz., 25c; oz., 40c; ¼ lb., $1.35; lb., $4.25, prepaid.
This is grown for its green shoots which are boiled in salt water and served hot, or in cold salad. They are very tender and delicious with the flavor of Asparagus. New sprouts appear all season. Pkt., 10c; ½ oz., 25c; oz., 40c; ¼ lb., $1.35; lb., $4.25, prepaid.
Large Rooted
The roots are cut in thick slices, then roasted and used as a substitute for coffee. In spring the leaves make a nice salad. Reaches maturity in 65-75 days. Pkt., 10c; oz., 20c; ¼ lb., 50c; lb., $1.50.
The roots are cut in thick slices, then roasted and used as a substitute for coffee. In spring the leaves make a nice salad. Reaches maturity in 65-75 days. Pkt., 10c; oz., 20c; ¼ lb., 50c; lb., $1.50.