Celeriac or Turnip-Rooted Celery
An easily grown vegetable that should be in every garden. Forms a turnip shaped root with flavor of fine celery. Splendid for stews, soups, and salads, or boiled like parsnips.
An easily grown vegetable that should be in every garden. Forms a turnip shaped root with flavor of fine celery. Splendid for stews, soups, and salads, or boiled like parsnips.
Celeriac or Turnip-Rooted Celery
This popular European vegetable deserves much wider cultivation. Used in salads, soups, and stews, or boiled like parsnips or turnips, it makes a delicious dish. Sow seed as soon as ground is in good workable condition, and when plants are 3 inches high, transplant to stand 6 inches apart in the rows. When roots are two inches in diameter, they are in condition to use. To keep for winter, pack in damp sand in the cellar.
This popular European vegetable deserves much wider cultivation. Used in salads, soups, and stews, or boiled like parsnips or turnips, it makes a delicious dish. Sow seed as soon as ground is in good workable condition, and when plants are 3 inches high, transplant to stand 6 inches apart in the rows. When roots are two inches in diameter, they are in condition to use. To keep for winter, pack in damp sand in the cellar.
Easy Blanching
A very useful variety for the amateur gardener as well as the professional. Fine for early use and for Winter keeping; is brittle but thick and very rich to eat. The easiest and quickest to blanch and keeps real well in the trench. Grows equally well on muck or upland. Easy blanching is grown extensively in many parts of the country. Pkt., 10c; oz., 45c; ¼ lb., $1.35; lb., $4.75, prepaid.
A very useful variety for the amateur gardener as well as the professional. Fine for early use and for Winter keeping; is brittle but thick and very rich to eat. The easiest and quickest to blanch and keeps real well in the trench. Grows equally well on muck or upland. Easy blanching is grown extensively in many parts of the country. Pkt., 10c; oz., 45c; ¼ lb., $1.35; lb., $4.75, prepaid.
Extra Select Golden Self-Blanching
Our seed of this variety comes to us every season direct from the originator in France, and our rapidly increasing trade is abundant evidence of its high quality. It is now the leading sort on all markets as an early celery. It is of dwarf, compact habit and blanches readily. The very handsome color of the crisp, heavy stalks, their freedom from stringiness and excellent flavor make this a market favorite. Pkt., 20c; ½ oz., 45c; oz., 80c; ¼ lb., $2.50; lb., $9.00, prepaid.
Our seed of this variety comes to us every season direct from the originator in France, and our rapidly increasing trade is abundant evidence of its high quality. It is now the leading sort on all markets as an early celery. It is of dwarf, compact habit and blanches readily. The very handsome color of the crisp, heavy stalks, their freedom from stringiness and excellent flavor make this a market favorite. Pkt., 20c; ½ oz., 45c; oz., 80c; ¼ lb., $2.50; lb., $9.00, prepaid.
Giant Pascal or Winter King
No other sort equals Giant Pascal for winter use at home and for nearby markets. It is too crisp for shipping. The stalks are remarkably large, crisp and brittle, fine nutty flavor. It blanches to a beautiful pale yellow color, is very large, solid, and of best quality. Pkt., 5c; oz., 20c; ¼ lb., 65c; lb., $2.25, prepaid.
No other sort equals Giant Pascal for winter use at home and for nearby markets. It is too crisp for shipping. The stalks are remarkably large, crisp and brittle, fine nutty flavor. It blanches to a beautiful pale yellow color, is very large, solid, and of best quality. Pkt., 5c; oz., 20c; ¼ lb., 65c; lb., $2.25, prepaid.
Golden Plume or Wonderful
This new variety has become a leader in many celery producing sections. The plants are vigorous, producing a very full heart of beautiful yellow color. Blanches quickly and the quality is superb. Very free from blight and other celery diseases. It is not a winter keeper. Pkt., 10c; oz., 50c; ¼ lb., $1.50; lb., $5.00, prepaid.
This new variety has become a leader in many celery producing sections. The plants are vigorous, producing a very full heart of beautiful yellow color. Blanches quickly and the quality is superb. Very free from blight and other celery diseases. It is not a winter keeper. Pkt., 10c; oz., 50c; ¼ lb., $1.50; lb., $5.00, prepaid.
Golden Self-Blanching
We offer American grown seed of this leading variety. This seed was grown from the best selected French stock seed. Pkt., 10c; oz., 40c; ¼ lb., $1.35; lb., $4.75, prepaid.
We offer American grown seed of this leading variety. This seed was grown from the best selected French stock seed. Pkt., 10c; oz., 40c; ¼ lb., $1.35; lb., $4.75, prepaid.
Large Smooth Prague
Most satisfactory variety. It is smooth, with few rootlets, of finest flavor. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50.
Most satisfactory variety. It is smooth, with few rootlets, of finest flavor. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50.
Perfected White Plume
This is the finest strain of White Plume Celery grown. This variety is most widely known and highly valued by market gardeners throughout the northern country. It is the recognized best of the white varieties. Not only does the stem whiten, but the leaf itself, especially every inner leaf, assumes the attractive white color. Well grown White Plume is simply perfect, both in palatability and beauty, but is not recommended as a long keeper. Our strain is extra choice. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.
This is the finest strain of White Plume Celery grown. This variety is most widely known and highly valued by market gardeners throughout the northern country. It is the recognized best of the white varieties. Not only does the stem whiten, but the leaf itself, especially every inner leaf, assumes the attractive white color. Well grown White Plume is simply perfect, both in palatability and beauty, but is not recommended as a long keeper. Our strain is extra choice. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.