All Seasons
One of the finest for second early or late, growing to a large size quickly and surely. The heads are extremely hard and solid, round, flattened at top. It is called “All Seasons” because it is good for Autumn as well as early Summer. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
One of the finest for second early or late, growing to a large size quickly and surely. The heads are extremely hard and solid, round, flattened at top. It is called “All Seasons” because it is good for Autumn as well as early Summer. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
Bugner – Yellows Resistant
A late winter keeping cabbage of the drumhead type, bred for yellows-resistance. This variety is grown extensively in Illinois and Wisconsin. It is a heavy yielder. Pkt., 10c; oz., 30c; ¼ lb., 90c; lb., $3.00, prepaid.
A late winter keeping cabbage of the drumhead type, bred for yellows-resistance. This variety is grown extensively in Illinois and Wisconsin. It is a heavy yielder. Pkt., 10c; oz., 30c; ¼ lb., 90c; lb., $3.00, prepaid.
Celery Cabbage – Improved Pekin or Chihli
A wonderful new salad plant. All who like to try new things in the vegetable kingdom will find celery cabbage a real pleasure. Delicious in taste – valued highly by epicures, celery cabbage resembles celery, and yet is like Cos Lettuce. Firm, crisp heads, easily blanched. As palatable as lettuce, keeps better and can be grown at half the cost. Boiled like cabbage it is of equal flavor and many people who do not like ordinary cabbage enjoy this celery cabbage. Excellent cooked as greens or as a salad. Not hardy to frost, but does best in cool weather. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.
A wonderful new salad plant. All who like to try new things in the vegetable kingdom will find celery cabbage a real pleasure. Delicious in taste – valued highly by epicures, celery cabbage resembles celery, and yet is like Cos Lettuce. Firm, crisp heads, easily blanched. As palatable as lettuce, keeps better and can be grown at half the cost. Boiled like cabbage it is of equal flavor and many people who do not like ordinary cabbage enjoy this celery cabbage. Excellent cooked as greens or as a salad. Not hardy to frost, but does best in cool weather. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.
Charleston or Large Wakefield
A larger form of the Jersey Wakefield, requiring about a week more time to reach the marketable size, but is a much larger yielder. Pkt., 5c; oz., 20c; ¼ lb., 50c; lb., $1.75, prepaid.
A larger form of the Jersey Wakefield, requiring about a week more time to reach the marketable size, but is a much larger yielder. Pkt., 5c; oz., 20c; ¼ lb., 50c; lb., $1.75, prepaid.
Copenhagen Market
A valuable early cabbage, producing a large, globe-shaped head. Stands longer in the field without bursting than any other variety. Produces fine, large heads of light green color, averaging five pounds in weight; uniform in shape and size and very solid, with few loose leaves. A vigorous grower and an excellent keeper. The entire crop can be harvested at one time. Ready for market in 85 to 90 days. Pkt., 10c; oz., 25c; ¼ lb., 80c; lb., $2.75, prepaid.
A valuable early cabbage, producing a large, globe-shaped head. Stands longer in the field without bursting than any other variety. Produces fine, large heads of light green color, averaging five pounds in weight; uniform in shape and size and very solid, with few loose leaves. A vigorous grower and an excellent keeper. The entire crop can be harvested at one time. Ready for market in 85 to 90 days. Pkt., 10c; oz., 25c; ¼ lb., 80c; lb., $2.75, prepaid.
Danish Ballhead
(Also known as Hollander, Dutch Winter and Tall Stem Ballhead) It is the hardiest of all cabbage. The hardiness, solidity and weight of heads is truly wonderful. The crop can be stored just as safely as potatoes. Especially recommended for Michigan, Ohio, Pennsylvania, New York, Minnesota, Wisconsin, and other northern states. Pkt.,10c; oz., 25c; ¼ lb., 80c; lb., $2.75, prepaid.
(Also known as Hollander, Dutch Winter and Tall Stem Ballhead) It is the hardiest of all cabbage. The hardiness, solidity and weight of heads is truly wonderful. The crop can be stored just as safely as potatoes. Especially recommended for Michigan, Ohio, Pennsylvania, New York, Minnesota, Wisconsin, and other northern states. Pkt.,10c; oz., 25c; ¼ lb., 80c; lb., $2.75, prepaid.
Danish Roundhead
The short-stemmed type of the famous Danish Ballhead. Although of very robust growth, has rather less leaves than the original strain of Danish Ballhead. The heads are fully as large and of equally good quality, maturing a few days earlier. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.
The short-stemmed type of the famous Danish Ballhead. Although of very robust growth, has rather less leaves than the original strain of Danish Ballhead. The heads are fully as large and of equally good quality, maturing a few days earlier. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.
Drumhead Savoy
The quality and flavor of this “crumpled leaf” cabbage is very superior; grown in fall and allowed to be touched by frost, it is sweet, delicate, and most delicious. A general favorite for home and market. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.
The quality and flavor of this “crumpled leaf” cabbage is very superior; grown in fall and allowed to be touched by frost, it is sweet, delicate, and most delicious. A general favorite for home and market. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.
Earliest of All Savory
Forms medium sized, very solid heads, with leaves finely crimped. Without question the earliest and finest Savoy; its fine appearance and delicate, sweet flavor is unexcelled. A fine salad cabbage. Pkt., 15c; oz., 35c; ¼ lb., $1.25; lb., $4.00, prepaid.
Forms medium sized, very solid heads, with leaves finely crimped. Without question the earliest and finest Savoy; its fine appearance and delicate, sweet flavor is unexcelled. A fine salad cabbage. Pkt., 15c; oz., 35c; ¼ lb., $1.25; lb., $4.00, prepaid.
Early Flat Dutch
Standard second early sort, sure solid header, of even size, weight 10 to 12 pounds each, fine grained and of good flavor. The heads are round, flat, quite large for so early a variety, with short stem. A good shipper, and a favorite for the home garden. Ready for market in 100 days. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.75, prepaid.
Standard second early sort, sure solid header, of even size, weight 10 to 12 pounds each, fine grained and of good flavor. The heads are round, flat, quite large for so early a variety, with short stem. A good shipper, and a favorite for the home garden. Ready for market in 100 days. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.75, prepaid.
Early Winningstadt
One of the best early sorts for general use and an old favorite everywhere. Its great hardiness permits early planting; sure to head, suffering less from cabbage worm than most other sorts. Heads pointed, very hard and of uniform shape. A good keeper, winter or summer. Good for kraut making. Ready for market in 100 days. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
One of the best early sorts for general use and an old favorite everywhere. Its great hardiness permits early planting; sure to head, suffering less from cabbage worm than most other sorts. Heads pointed, very hard and of uniform shape. A good keeper, winter or summer. Good for kraut making. Ready for market in 100 days. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
Glory of Enkhuizen
One of the very finest sorts with round, solid white heads of good size, fine ribbed, and is of excellent quality. This is not only a great cabbage for second early market use, but it is also profitable to raise for fall use. Largely used by kraut makers. Ready for market in 90 days. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
One of the very finest sorts with round, solid white heads of good size, fine ribbed, and is of excellent quality. This is not only a great cabbage for second early market use, but it is also profitable to raise for fall use. Largely used by kraut makers. Ready for market in 90 days. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
Isbell's Genuine Danish Grown Tall Stem Ballhead Cabbage
This one is without a superior as a heavy, solid, long-keeping variety. It is the best shipping cabbage in cultivation. It has very few outer leaves, which admits of close planting. It is medium in size, very fine grain, tender and crisp.
This one is without a superior as a heavy, solid, long-keeping variety. It is the best shipping cabbage in cultivation. It has very few outer leaves, which admits of close planting. It is medium in size, very fine grain, tender and crisp.
Isbell's Jackson Winter
A very good cabbage for winter keeping. This splendid variety was brought into this country from the Fatherland by a good old German gardener. Our market gardeners have grown it for many years with great success. The head is of good size, very hard and heavy, and has remarkable keeping qualities. Pkt., 10c; oz., 30c; ¼ lb., 90c; lb., $3.00, prepaid.
A very good cabbage for winter keeping. This splendid variety was brought into this country from the Fatherland by a good old German gardener. Our market gardeners have grown it for many years with great success. The head is of good size, very hard and heavy, and has remarkable keeping qualities. Pkt., 10c; oz., 30c; ¼ lb., 90c; lb., $3.00, prepaid.
Isbell's Lightning Express
Combines earliness with solidity, good size, delicious flavor, tenderness and productiveness. We have no hesitancy in making the bold claim that it is the earliest cabbage in cultivation. It has produced fine marketable heads in 75 days from the sowing of the seed. Heads are cone-shaped or pointed. Very hardy, permitting earliest planting. We can recommend Isbell's Lightning Express Cabbage to the market gardener, trucker, and private planter. Pkt., 10c; oz., 30c; ¼ lb., $1.00; lb., $3.50, prepaid.
Combines earliness with solidity, good size, delicious flavor, tenderness and productiveness. We have no hesitancy in making the bold claim that it is the earliest cabbage in cultivation. It has produced fine marketable heads in 75 days from the sowing of the seed. Heads are cone-shaped or pointed. Very hardy, permitting earliest planting. We can recommend Isbell's Lightning Express Cabbage to the market gardener, trucker, and private planter. Pkt., 10c; oz., 30c; ¼ lb., $1.00; lb., $3.50, prepaid.
Isbell's Premium Flat Dutch
The heads are of bluish green color, flat on top, and are solid and large. Has few outer leaves and short stem. It cuts white and crisp, the flavor is excellent. Ready for market in 125 days. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.75, prepaid.
The heads are of bluish green color, flat on top, and are solid and large. Has few outer leaves and short stem. It cuts white and crisp, the flavor is excellent. Ready for market in 125 days. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.75, prepaid.
Isbell's Surehead
Well known variety and one of the very best late cabbages. Heads are very uniform in shape, of the flat head type, weighing ordinarily from 10 to 15 pounds each. Of very good quality, solid and of fine texture. Certain to head, drought resisting, about 10 days earlier than Danish Ballhead. Grown extensively for winter use. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
Well known variety and one of the very best late cabbages. Heads are very uniform in shape, of the flat head type, weighing ordinarily from 10 to 15 pounds each. Of very good quality, solid and of fine texture. Certain to head, drought resisting, about 10 days earlier than Danish Ballhead. Grown extensively for winter use. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
Kraut King
In many sections of Michigan and Ohio, Kraut King is the favorite Cabbage with the kraut packers. It is an immense yielder, often producing 25 tons or more per acre. The heads are almost perfectly round and very firm. We recommend it to grow for kraut and for second early market use. Pkt., 10c; oz., 30c; ¼ lb., 90c; lb., $3.00, prepaid.
In many sections of Michigan and Ohio, Kraut King is the favorite Cabbage with the kraut packers. It is an immense yielder, often producing 25 tons or more per acre. The heads are almost perfectly round and very firm. We recommend it to grow for kraut and for second early market use. Pkt., 10c; oz., 30c; ¼ lb., 90c; lb., $3.00, prepaid.
Mammoth Rock Red
The largest of the red cabbages and a sure header; heads round, very solid, weighing 10 to 12 pounds, and an attractive red color. A very hardy variety. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.
The largest of the red cabbages and a sure header; heads round, very solid, weighing 10 to 12 pounds, and an attractive red color. A very hardy variety. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50, prepaid.
New Golden Acre
It matures hard, round heads nine inches in diameter, 80 to 85 days from time of sowing seed. It is uniform in size and growth, compact in habit, with few outer leaves, permitting close planting. The heads are firm and solid and fully equal to any of the late sorts in this respect. Can be shipped long distances and arrive in good condition. Owing to its earliness and uniformity, this new cabbage will, we are sure, prove by far the most profitable variety to raise for the early market. Pkt., 10c; oz., 30c; ¼ lb., $1.00; lb., $3.50, prepaid.
It matures hard, round heads nine inches in diameter, 80 to 85 days from time of sowing seed. It is uniform in size and growth, compact in habit, with few outer leaves, permitting close planting. The heads are firm and solid and fully equal to any of the late sorts in this respect. Can be shipped long distances and arrive in good condition. Owing to its earliness and uniformity, this new cabbage will, we are sure, prove by far the most profitable variety to raise for the early market. Pkt., 10c; oz., 30c; ¼ lb., $1.00; lb., $3.50, prepaid.
Penn State Ballhead – Certified
Claimed to be the heaviest yielding cabbage in the world. This improved American strain was developed at the Pennsylvania State College. It is a medium tall stem strain of Ballhead producing extra large and solid heads. Crops of over thirty tons per acre have been produced of this variety. Heads are uniformly large and round and unusually heavy. We offer the only genuine seed of this variety sold under the seal of Pennsylvania State College. Pkt., 10c; oz., 35c; ¼ lb., $1.00; lb., $3.50.
Claimed to be the heaviest yielding cabbage in the world. This improved American strain was developed at the Pennsylvania State College. It is a medium tall stem strain of Ballhead producing extra large and solid heads. Crops of over thirty tons per acre have been produced of this variety. Heads are uniformly large and round and unusually heavy. We offer the only genuine seed of this variety sold under the seal of Pennsylvania State College. Pkt., 10c; oz., 35c; ¼ lb., $1.00; lb., $3.50.
Red Stonehead
The most solid and compact of all red varieties, sure heading and tender. The heads of medium size, do not crack, and even in late Spring the Danish Stonehead comes out of storage hard and sound. Rich dark red color; valuable for market and for pickling. Danish grown seed. Pkt., 10c; oz., 30c; ¼ lb., $1.00; lb., $3.50, prepaid.
The most solid and compact of all red varieties, sure heading and tender. The heads of medium size, do not crack, and even in late Spring the Danish Stonehead comes out of storage hard and sound. Rich dark red color; valuable for market and for pickling. Danish grown seed. Pkt., 10c; oz., 30c; ¼ lb., $1.00; lb., $3.50, prepaid.
Selected Early Jersey Wakefield
This old and rightly popular sort needs no description, but our friends will find that our strain is the genuine article. We grow it on Long Island, where the soil and climate are best suited to produce the purest and most vigorous stock. This is very important for it starts off with strength and vigor and frequently matures in 85 to 90 days from seed sowing. Heads cone-shaped and very solid. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
This old and rightly popular sort needs no description, but our friends will find that our strain is the genuine article. We grow it on Long Island, where the soil and climate are best suited to produce the purest and most vigorous stock. This is very important for it starts off with strength and vigor and frequently matures in 85 to 90 days from seed sowing. Heads cone-shaped and very solid. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00, prepaid.
Volga or Stonehead
Plants set out July 9th on very ordinary soil, produced large, solid heads by the 10th of October – two or three weeks earlier than other large kinds. The plant is nearly all head, having few outside leaves. The heads are round and very hard. The quality of this cabbage is very fine; it is a great keeper. Pkt., 10c; oz., 25c; ¼ lb., 80c; lb., $2.75, prepaid.
Plants set out July 9th on very ordinary soil, produced large, solid heads by the 10th of October – two or three weeks earlier than other large kinds. The plant is nearly all head, having few outside leaves. The heads are round and very hard. The quality of this cabbage is very fine; it is a great keeper. Pkt., 10c; oz., 25c; ¼ lb., 80c; lb., $2.75, prepaid.
Wisconsin Hollander
In many of the cabbage growing districts the disease called “yellows” has caused great losses to the cabbage growers. By selecting and breeding a yellows disease-resistant variety of the Danish Ballhead type known as Wisconsin Hollander, this problem has been solved. Pkt., 10c; oz., 35c; ¼ lb., $1.15; lb., $3.75.
In many of the cabbage growing districts the disease called “yellows” has caused great losses to the cabbage growers. By selecting and breeding a yellows disease-resistant variety of the Danish Ballhead type known as Wisconsin Hollander, this problem has been solved. Pkt., 10c; oz., 35c; ¼ lb., $1.15; lb., $3.75.