Encore Hybrid
(100 days). Large, deep bulbs. Bright straw color. Uniform, hard, creamy white flesh. Heavy yielder, adaptable over wide area. Uniform maturity. Dandy for market growers. Pkt. 20C; ½ oz. 65C; oz. 1.00; ¼ lb. 300; 1 lb., 10.00, ppd.
Large Red Globe
(120 days). Most popular onion. Flesh fine grained. Deep, rich red; good keeper. Fine for either fall or winter market. Pkt. 15C; 1 oz. 70C; ¼ lb. 1.85, postpaid.
Silverskin or White Portugal
Mild, pleasant flavor. A medium-sized globe, somewhat flattened. A good keeper. Pkt. 15C; oz. 75C; ¼ lb. 2.05, ppd.
Utah Sweet Spanish
(110 days). A mammoth yellow globe. Very heavy producer and early. Light straw colored skin with pure white flesh. Good keeper. Pkt. 15C; oz. 75C; ¼ lb. 2.25, ppd.
White Bunching Onions
A fine variety for bunching or early green onions. Good quality – sweet and tender. Sow seed in early spring or fall for early spring onions. Pkt. 15C; oz. 75C; ¼ lb. 2.10,postpaid.
White Sweet Spanish
(110 days). “Winter Keeper” strain. Large mild and sweet. Better keeper than Bermuda. Does better in North. Pkt. 15C; oz. 75C; ¼ lb. 2.15, ppd
Yellow Globe Danvers
(112 days). Downing Strain. More globe shaped. Our most popular “hard” onion. Bright straw color; good sized; a wonderful keeper. Pkt. 15C; 1 oz. 69C; ¼ lb. 1.65; 1 lb. 4.65, postpaid.