Parsley- Moss Curled
(70 days). Use for garnishing and seasoning. Fine for soups and salads. Very curly, dark green leaves. Can be grown indoors in pots during Winter. Pkt. 12C; oz. 45C; ¼ lb. 95C, ppd.
(70 days). Use for garnishing and seasoning. Fine for soups and salads. Very curly, dark green leaves. Can be grown indoors in pots during Winter. Pkt. 12C; oz. 45C; ¼ lb. 95C, ppd.
Parsley- Turnip Rooted (Hamburg)
(90 days). Grows like carrots. Has the same flavor as regular parsley, but the roots, which resemble small parsnips in shape and color, are the edible part of the plant. Use for soups and flavoring. Can be grown indoors in pots during the winter. Pkt. 10C; oz. 35C; ¼ lb. 90C, postpaid.
(90 days). Grows like carrots. Has the same flavor as regular parsley, but the roots, which resemble small parsnips in shape and color, are the edible part of the plant. Use for soups and flavoring. Can be grown indoors in pots during the winter. Pkt. 10C; oz. 35C; ¼ lb. 90C, postpaid.