Danverette
(74 days). A new, greatly improved strain of Danvers Half Long. Is smaller than Danvers. H.L., remarkably uniform, free from side roots and has a deep orange color. None better for freezing or canning. Ideal for home garden. Pkt. 15C; oz. 50C; ¼ lb. 1.50, postpaid.
(74 days). A new, greatly improved strain of Danvers Half Long. Is smaller than Danvers. H.L., remarkably uniform, free from side roots and has a deep orange color. None better for freezing or canning. Ideal for home garden. Pkt. 15C; oz. 50C; ¼ lb. 1.50, postpaid.
Danvers Half Long
(75 days). A half long sort. Is a very heavy yielder and usually outweighs all others. Popular with both home and market gardener. Wonderful for canning or storing. Excellent quality. Bright orange flesh. Crisp and flavorful. Pkt. 10C; 1 oz. 50C; ¼ lb. 1.45, postpaid.
(75 days). A half long sort. Is a very heavy yielder and usually outweighs all others. Popular with both home and market gardener. Wonderful for canning or storing. Excellent quality. Bright orange flesh. Crisp and flavorful. Pkt. 10C; 1 oz. 50C; ¼ lb. 1.45, postpaid.
Imperator
(75 days). Beautiful carrot, rich orange-red both inside and out. Long and smooth with slightly sloping shoulders, free from side roots and almost cylindrical in shape. Small tops, excellent table quality and very attractive. Ideal for bunching. Pkt. 15C; 1 oz. 55C; ¼ lb. 1.65, postpaid.
(75 days). Beautiful carrot, rich orange-red both inside and out. Long and smooth with slightly sloping shoulders, free from side roots and almost cylindrical in shape. Small tops, excellent table quality and very attractive. Ideal for bunching. Pkt. 15C; 1 oz. 55C; ¼ lb. 1.65, postpaid.
Oxheart
(74 days). Heaviest yielder of table carrots. Short, broad, heart shaped carrots, about 5 in. in length and diameter. Best variety for growing on heavy soil. Easy to harvest. Fine quality. Pkt. 10C; 1 oz. 48C; ¼ lb. 1.48, postpaid.
(74 days). Heaviest yielder of table carrots. Short, broad, heart shaped carrots, about 5 in. in length and diameter. Best variety for growing on heavy soil. Easy to harvest. Fine quality. Pkt. 10C; 1 oz. 48C; ¼ lb. 1.48, postpaid.
Red Cored Chantenay
(70 days). Tender, crisp and sweet. Orange-scarlet all the way through. Has excellent taste and fine texture. Carrots 6 inches long, 2 ½ inches thick at shoulders. Tops are tall and strong. Blunt ended, smooth and easy to pull. Free from side roots. Excellent for storing or canning. A good shipper. May be grown as spring, summer or fall crop. Best, most delicious of all. Pkt. 15C; oz. 50C; ¼ lb. 1.50, postpaid.
(70 days). Tender, crisp and sweet. Orange-scarlet all the way through. Has excellent taste and fine texture. Carrots 6 inches long, 2 ½ inches thick at shoulders. Tops are tall and strong. Blunt ended, smooth and easy to pull. Free from side roots. Excellent for storing or canning. A good shipper. May be grown as spring, summer or fall crop. Best, most delicious of all. Pkt. 15C; oz. 50C; ¼ lb. 1.50, postpaid.
Standard Chantenay
(70 days). Recognized as the standard carrot. This is highly recommended for putting into winter storage. Good color, crisp, and tender, with fine flavor, and exceptionally smooth. Pkt. 12C; oz. 45C; ¼ lb. 1.25, postpaid
(70 days). Recognized as the standard carrot. This is highly recommended for putting into winter storage. Good color, crisp, and tender, with fine flavor, and exceptionally smooth. Pkt. 12C; oz. 45C; ¼ lb. 1.25, postpaid
Stock Carrots
(82 days). Large White Mastodon. Finest of feeding carrots. Roots large and thick; ideal for poultry or livestock. Use 4 lbs. Of seed to acre. Oz. 30C; ¼ lb. 75C; 1 lb. 1.80, postpaid.
(82 days). Large White Mastodon. Finest of feeding carrots. Roots large and thick; ideal for poultry or livestock. Use 4 lbs. Of seed to acre. Oz. 30C; ¼ lb. 75C; 1 lb. 1.80, postpaid.