Cow Horn
A large, long-rooted, white turnip, largely used for stock feeding. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c. By E. or F., lb., 80c; 5 lbs., at 75c; 10 lbs., at 70c.
Early Snowball
An extra early, round turnip, snow white, crisp and solid. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c. By E. or F., lb., 80c; 5 lbs., at 75c; 10 lbs., at 70c.
Extra Early Purple Top Milan
Similar to Extra Early White Milan except the roots are flatter and are attractive purple red on the upper portion. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.15.
Extra Early White Milan
Among the earliest; roots clear white; smooth, flat and good quality. The best for early planting and late Fall sowing. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.25.
Orange Jelly or Golden Ball
The best yellow sort for market or family use. Root medium sized, round and smooth, with yellow skin and flesh. One of the best for winter keeping. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c. By E. or F., lb., 80c; 5 lbs., at 75c; 10 lbs., at 70c.
Petrowski
The sweetest and earliest. Rather flat roots with smooth, deep orange yellow skin. Flesh light orange. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c. By E. or F., lb., 80c; 5 lbs., at 75c; 10 lbs., at 70c.
Pomeranean White Globe
A large globe shaped, smooth, white turnip. Good either for stock or table and resists the worms the best. One of the best keepers. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c. By E. or F., lb., 80c; 5 lbs., at 75c; 10 lbs., at 70c.
Purple Top White Globe
The best all around turnip for Fall and Winter use. Its beautiful color, pure white with purple top, combined with its smooth globe shape, fine sweet flavor and its wonderful productiveness, put this turnip in the top class for market or home use. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c. By E. or F., lb., 80c; 5 lbs., at 75c; 10 lbs., at 70c.
Purple Top Yellow Aberdeen
This is largely grown for stock feeding. The roots are yellow with purple top, the flesh yellow and of fine texture. A fine keeping sort. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c. By E. or F., lb., 80c; 5 lbs., at 75c; 10 lbs., at 70c.
White Egg
Pure white; egg shaped. Pkt., 10c; oz., 15c; ¼ lb., 30c; lb., 90c. By E. or F., lb., 80c; 5 lbs., at 75c; 10 lbs., at 70c.